Doyon 3T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan stone hearth for authentic baking
- Electric Ecomode energy miser/governor
- Programmable control per deck
- View More Details
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The Doyon 3T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/Governor exemplifies precision baking technology with its sophisticated design and energy-efficient features. This oven is powered by an electric system operating at 3-phase, 60 Hz, and 208 volts, ensuring robust performance for professional baking environments. It includes a stone hearth bake deck, which allows for superior heat retention and distribution, enhancing the artisan quality of baked goods. The unit accommodates three pans, supporting high-volume production with an end load configuration. With a deck height of 8 inches, it provides ample space for a variety of baked items. Its programmable control per deck allows for precise temperature settings, with a maximum of 600°F, catering to diverse baking needs. The independent upper and lower deck elements offer customizable heat control, while the self-contained steam injection per deck ensures optimal moisture levels for perfect crust formation. Designed with retractable doors for space efficiency, it includes heavy-duty legs and casters for stability and mobility. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets stringent safety and quality standards, making it an essential asset for commercial bakeries focusing on artisanal bread and pastry production.
Product Description
The Doyon 3T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/Governor exemplifies precision baking technology with its sophisticated design and energy-efficient features. This oven is powered by an electric system operating at 3-phase, 60 Hz, and 208 volts, ensuring robust performance for professional baking environments. It includes a stone hearth bake deck, which allows for superior heat retention and distribution, enhancing the artisan quality of baked goods. The unit accommodates three pans, supporting high-volume production with an end load configuration. With a deck height of 8 inches, it provides ample space for a variety of baked items. Its programmable control per deck allows for precise temperature settings, with a maximum of 600°F, catering to diverse baking needs. The independent upper and lower deck elements offer customizable heat control, while the self-contained steam injection per deck ensures optimal moisture levels for perfect crust formation. Designed with retractable doors for space efficiency, it includes heavy-duty legs and casters for stability and mobility. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets stringent safety and quality standards, making it an essential asset for commercial bakeries focusing on artisanal bread and pastry production.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 3T1_208/60/3 |
| Manufacturer Part # | 3T1_208/60/3 |
| Mounting Type | Legs With Casters |
| Deck Qty | 1 |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 48" - 56" |
| Interior Finish | Stainless Steel Interior |
| Height | 15.63" |
| Width | 73" |
| Depth | 46.5" |
| Weight | 1230 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
