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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 3T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 3T1_208/60/3  |  Item #: 1166007
Item: #1166007

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 3T1_208/60/3
Manufacturer Part # 3T1_208/60/3
Mounting Type Legs With Casters
Deck Qty 1
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 48" - 56"
Interior Finish Stainless Steel Interior
Height 15.63"
Width 73"
Depth 46.5"
Weight 1230 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 3T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/Governor exemplifies precision baking technology with its sophisticated design and energy-efficient features. This oven is powered by an electric system operating at 3-phase, 60 Hz, and 208 volts, ensuring robust performance for professional baking environments. It includes a stone hearth bake deck, which allows for superior heat retention and distribution, enhancing the artisan quality of baked goods. The unit accommodates three pans, supporting high-volume production with an end load configuration. With a deck height of 8 inches, it provides ample space for a variety of baked items. Its programmable control per deck allows for precise temperature settings, with a maximum of 600°F, catering to diverse baking needs. The independent upper and lower deck elements offer customizable heat control, while the self-contained steam injection per deck ensures optimal moisture levels for perfect crust formation. Designed with retractable doors for space efficiency, it includes heavy-duty legs and casters for stability and mobility. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets stringent safety and quality standards, making it an essential asset for commercial bakeries focusing on artisanal bread and pastry production.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 3T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

$27,429.00 $47,650.00

The Doyon 3T1_208/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/Governor exemplifies precision baking technology with its sophisticated design and energy-efficient features. This oven is powered by an electric system operating at 3-phase, 60 Hz, and 208 volts, ensuring robust performance for professional baking environments. It includes a stone hearth bake deck, which allows for superior heat retention and distribution, enhancing the artisan quality of baked goods. The unit accommodates three pans, supporting high-volume production with an end load configuration. With a deck height of 8 inches, it provides ample space for a variety of baked items. Its programmable control per deck allows for precise temperature settings, with a maximum of 600°F, catering to diverse baking needs. The independent upper and lower deck elements offer customizable heat control, while the self-contained steam injection per deck ensures optimal moisture levels for perfect crust formation. Designed with retractable doors for space efficiency, it includes heavy-duty legs and casters for stability and mobility. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets stringent safety and quality standards, making it an essential asset for commercial bakeries focusing on artisanal bread and pastry production.