Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan Stone Single Deck for perfect bake
- Programmable control per deck for precision
- Self-contained steam injection per deck
- View More Details
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The Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven - electric Ecomode Energy Miser/governor - is a high-performance baking appliance engineered for artisan bread makers and commercial kitchens. This oven features a stone hearth bake deck, providing the ideal environment for authentic stone-baked goods with a capacity to accommodate three pans per deck, loaded from the end. The oven's 8-inch deck height standardizes its design for optimal heat distribution, while the programmable control per deck allows for precise temperature management, reaching a maximum of 600°F. Equipped with independent upper and lower deck elements, it ensures even baking outcomes. The self-contained steam injection system per deck enhances the baking process by maintaining moisture and improving crust quality. For convenience, the oven includes retractable doors, heavy-duty legs, and casters, facilitating easy movement and stability. The Doyon 3T1_220/60/1 is ETL-Sanitation, cETLus, CE, and ISO certified, ensuring compliance with international safety and sanitation standards. This electric oven is a valuable tool for artisan bakers seeking reliability and efficiency, with its Ecomode energy miser/governor optimizing energy consumption in busy commercial settings. Its robust construction and advanced features make it suitable for diverse baking applications.
Product Description
The Doyon 3T1_220/60/1 Artisan Stone Single Deck Oven - electric Ecomode Energy Miser/governor - is a high-performance baking appliance engineered for artisan bread makers and commercial kitchens. This oven features a stone hearth bake deck, providing the ideal environment for authentic stone-baked goods with a capacity to accommodate three pans per deck, loaded from the end. The oven's 8-inch deck height standardizes its design for optimal heat distribution, while the programmable control per deck allows for precise temperature management, reaching a maximum of 600°F. Equipped with independent upper and lower deck elements, it ensures even baking outcomes. The self-contained steam injection system per deck enhances the baking process by maintaining moisture and improving crust quality. For convenience, the oven includes retractable doors, heavy-duty legs, and casters, facilitating easy movement and stability. The Doyon 3T1_220/60/1 is ETL-Sanitation, cETLus, CE, and ISO certified, ensuring compliance with international safety and sanitation standards. This electric oven is a valuable tool for artisan bakers seeking reliability and efficiency, with its Ecomode energy miser/governor optimizing energy consumption in busy commercial settings. Its robust construction and advanced features make it suitable for diverse baking applications.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 3T1_220/60/1 |
| Manufacturer Part # | 3T1_220/60/1 |
| Mounting Type | Legs With Casters |
| Deck Qty | 1 |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 48" - 56" |
| Interior Finish | Stainless Steel Interior |
| Height | 15.63" |
| Width | 73" |
| Depth | 46.5" |
| Weight | 1230 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
