Doyon 3T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 3T1_220/60/3  |  Item #: 1166009
$26,537.50 $47,650.00
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  • Artisan Stone Single Deck Oven for superior baking
  • Energy-efficient Ecomode feature reduces costs
  • 600°F max temperature for versatile cooking
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The Doyon 3T1-220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a robust and efficient solution for professional bakers and culinary artisans. With its electric power source and Ecomode energy miser/governor technology, this oven is designed to optimize energy consumption without compromising performance. It features a stone hearth bake deck, which provides an authentic artisan baking experience, and can accommodate up to three pans with its end load capability. The oven has an 8-inch deck height and allows for precise baking with a maximum temperature of 600°F. Each deck is equipped with programmable controls and independent upper and lower deck elements, giving users the flexibility to tailor baking conditions to specific recipes. The self-contained steam injection system per deck ensures the perfect crust and texture. Designed for convenience and durability, it includes retractable doors and comes with heavy-duty legs and casters for easy mobility. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets rigorous quality and safety standards, making it a reliable and advanced option for commercial kitchens seeking efficiency and high-quality baking results. Its versatile features cater to various market segments within the baking industry.

More Details

Product Description

The Doyon 3T1-220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a robust and efficient solution for professional bakers and culinary artisans. With its electric power source and Ecomode energy miser/governor technology, this oven is designed to optimize energy consumption without compromising performance. It features a stone hearth bake deck, which provides an authentic artisan baking experience, and can accommodate up to three pans with its end load capability. The oven has an 8-inch deck height and allows for precise baking with a maximum temperature of 600°F. Each deck is equipped with programmable controls and independent upper and lower deck elements, giving users the flexibility to tailor baking conditions to specific recipes. The self-contained steam injection system per deck ensures the perfect crust and texture. Designed for convenience and durability, it includes retractable doors and comes with heavy-duty legs and casters for easy mobility. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets rigorous quality and safety standards, making it a reliable and advanced option for commercial kitchens seeking efficiency and high-quality baking results. Its versatile features cater to various market segments within the baking industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Doyon Baking Equipment (Middleby)

Doyon 3T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

$26,537.50 $47,650.00

The Doyon 3T1-220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a robust and efficient solution for professional bakers and culinary artisans. With its electric power source and Ecomode energy miser/governor technology, this oven is designed to optimize energy consumption without compromising performance. It features a stone hearth bake deck, which provides an authentic artisan baking experience, and can accommodate up to three pans with its end load capability. The oven has an 8-inch deck height and allows for precise baking with a maximum temperature of 600°F. Each deck is equipped with programmable controls and independent upper and lower deck elements, giving users the flexibility to tailor baking conditions to specific recipes. The self-contained steam injection system per deck ensures the perfect crust and texture. Designed for convenience and durability, it includes retractable doors and comes with heavy-duty legs and casters for easy mobility. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets rigorous quality and safety standards, making it a reliable and advanced option for commercial kitchens seeking efficiency and high-quality baking results. Its versatile features cater to various market segments within the baking industry.