Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Electric Ecomode energy governor for efficiency
- Artisan stone hearth for authentic baking
- 600°F max temperature for versatile cooking
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The Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for artisanal baking professionals. This electric oven is equipped with an Ecomode energy miser/governor, ensuring energy-efficient operation, making it attractive for businesses seeking sustainability in their baking processes. Featuring a stone hearth bake deck, it can accommodate three pans, optimizing baking capacity for busy kitchens. With a standard deck height of 8 inches, the oven supports end load functionality and offers programmable control per deck, allowing bakers to customize baking parameters with precision. The oven operates at a maximum temperature of 600°F and includes independent upper and lower deck elements for versatile baking needs. It also features self-contained steam injection per deck, enhancing baking quality by controlling humidity levels for perfect crusts. The retractable doors provide efficient access, while the heavy-duty legs and casters ensure stability and mobility within the workspace. Adhering to rigorous quality and safety standards, the oven is ETL-Sanitation, cETLus, CE, and ISO certified. The Doyon 3T1_240/60/1 is an exceptional choice for artisanal bakers and commercial kitchens seeking a durable, energy-efficient oven with versatile baking capabilities.
Product Description
The Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for artisanal baking professionals. This electric oven is equipped with an Ecomode energy miser/governor, ensuring energy-efficient operation, making it attractive for businesses seeking sustainability in their baking processes. Featuring a stone hearth bake deck, it can accommodate three pans, optimizing baking capacity for busy kitchens. With a standard deck height of 8 inches, the oven supports end load functionality and offers programmable control per deck, allowing bakers to customize baking parameters with precision. The oven operates at a maximum temperature of 600°F and includes independent upper and lower deck elements for versatile baking needs. It also features self-contained steam injection per deck, enhancing baking quality by controlling humidity levels for perfect crusts. The retractable doors provide efficient access, while the heavy-duty legs and casters ensure stability and mobility within the workspace. Adhering to rigorous quality and safety standards, the oven is ETL-Sanitation, cETLus, CE, and ISO certified. The Doyon 3T1_240/60/1 is an exceptional choice for artisanal bakers and commercial kitchens seeking a durable, energy-efficient oven with versatile baking capabilities.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
