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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 3T1_240/60/1  |  Item #: 1166010
Item: #1166010

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 3T1_240/60/1
Manufacturer Part # 3T1_240/60/1
Mounting Type Legs With Casters
Deck Qty 1
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 48" - 56"
Interior Finish Stainless Steel Interior
Height 15.63"
Width 73"
Depth 46.5"
Weight 1230 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for artisanal baking professionals. This electric oven is equipped with an Ecomode energy miser/governor, ensuring energy-efficient operation, making it attractive for businesses seeking sustainability in their baking processes. Featuring a stone hearth bake deck, it can accommodate three pans, optimizing baking capacity for busy kitchens. With a standard deck height of 8 inches, the oven supports end load functionality and offers programmable control per deck, allowing bakers to customize baking parameters with precision. The oven operates at a maximum temperature of 600°F and includes independent upper and lower deck elements for versatile baking needs. It also features self-contained steam injection per deck, enhancing baking quality by controlling humidity levels for perfect crusts. The retractable doors provide efficient access, while the heavy-duty legs and casters ensure stability and mobility within the workspace. Adhering to rigorous quality and safety standards, the oven is ETL-Sanitation, cETLus, CE, and ISO certified. The Doyon 3T1_240/60/1 is an exceptional choice for artisanal bakers and commercial kitchens seeking a durable, energy-efficient oven with versatile baking capabilities.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

$27,429.00 $47,650.00

The Doyon 3T1_240/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for artisanal baking professionals. This electric oven is equipped with an Ecomode energy miser/governor, ensuring energy-efficient operation, making it attractive for businesses seeking sustainability in their baking processes. Featuring a stone hearth bake deck, it can accommodate three pans, optimizing baking capacity for busy kitchens. With a standard deck height of 8 inches, the oven supports end load functionality and offers programmable control per deck, allowing bakers to customize baking parameters with precision. The oven operates at a maximum temperature of 600°F and includes independent upper and lower deck elements for versatile baking needs. It also features self-contained steam injection per deck, enhancing baking quality by controlling humidity levels for perfect crusts. The retractable doors provide efficient access, while the heavy-duty legs and casters ensure stability and mobility within the workspace. Adhering to rigorous quality and safety standards, the oven is ETL-Sanitation, cETLus, CE, and ISO certified. The Doyon 3T1_240/60/1 is an exceptional choice for artisanal bakers and commercial kitchens seeking a durable, energy-efficient oven with versatile baking capabilities.