Doyon 3T2_220/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- High-performance Artisan Stone double-deck Oven
- Energy-efficient Ecomode governor
- 600°F max temperature for versatile baking
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The Doyon 3T2_220/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser-governor is a state-of-the-art baking solution designed for professional kitchens and bakery operations seeking efficiency and precision. This electric oven features a distinctive stone hearth bake deck, accommodating up to three pans per deck with an end-load design, providing ample baking capacity for various culinary needs. Each deck offers an 8-inch height standard, allowing flexibility for different product types. With a programmable control per deck, users can customize settings to achieve optimal baking results. The oven operates at a maximum temperature of 600°F, providing the versatility to handle an array of baking tasks. Independent upper and lower deck elements enhance temperature control, while self-contained steam injection per deck ensures consistent moisture levels, crucial for artisan bread baking. Designed for convenience, the oven includes retractable doors and is supported by heavy-duty legs and casters for mobility. It adheres to high safety and sanitation standards, holding ETL-Sanitation, cETLus, CE, and ISO certifications, making it a reliable choice for compliance-conscious environments. The Doyon 3T2_220/60/1 is crafted to deliver unparalleled performance for artisanal baking and commercial use, balancing innovation with practicality.
Product Description
The Doyon 3T2_220/60/1 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser-governor is a state-of-the-art baking solution designed for professional kitchens and bakery operations seeking efficiency and precision. This electric oven features a distinctive stone hearth bake deck, accommodating up to three pans per deck with an end-load design, providing ample baking capacity for various culinary needs. Each deck offers an 8-inch height standard, allowing flexibility for different product types. With a programmable control per deck, users can customize settings to achieve optimal baking results. The oven operates at a maximum temperature of 600°F, providing the versatility to handle an array of baking tasks. Independent upper and lower deck elements enhance temperature control, while self-contained steam injection per deck ensures consistent moisture levels, crucial for artisan bread baking. Designed for convenience, the oven includes retractable doors and is supported by heavy-duty legs and casters for mobility. It adheres to high safety and sanitation standards, holding ETL-Sanitation, cETLus, CE, and ISO certifications, making it a reliable choice for compliance-conscious environments. The Doyon 3T2_220/60/1 is crafted to deliver unparalleled performance for artisanal baking and commercial use, balancing innovation with practicality.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
