Doyon 3T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Energy-efficient Ecomode feature to lower electricity costs
- Dual-deck stone hearth for authentic artisan baking
- 600°F maximum temperature for versatile baking needs
- View More Details
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The Doyon 3T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a highly efficient and versatile baking solution designed for commercial kitchens aiming for precision and sustainability. This electric-powered oven features a stone hearth bake deck, offering a traditional baking environment conducive to artisan bread and pizza productions. The double-deck configuration, with each deck supporting a three-pan capacity and an end load system, maximizes output without compromising on quality. Resting on heavy-duty legs with casters for easy mobility, each 8" deck is equipped with independent upper and lower heating elements, ensuring even cooking with a maximum temperature of up to 600°F. Additionally, the oven boasts self-contained steam injection per deck, crucial for achieving the ideal crust texture in baked goods. The programmable control per deck offers customization and consistency, while the retractable doors enhance safety and convenience. The energy-efficient Ecomode system significantly reduces operating costs, making it appealing to budget-conscious bakeries and restaurants. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets rigorous international standards for safety and hygiene, making it a reliable and compliant choice for various culinary settings. Its innovative design and robust construction ensure high performance and longevity in demanding environments.
Product Description
The Doyon 3T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a highly efficient and versatile baking solution designed for commercial kitchens aiming for precision and sustainability. This electric-powered oven features a stone hearth bake deck, offering a traditional baking environment conducive to artisan bread and pizza productions. The double-deck configuration, with each deck supporting a three-pan capacity and an end load system, maximizes output without compromising on quality. Resting on heavy-duty legs with casters for easy mobility, each 8" deck is equipped with independent upper and lower heating elements, ensuring even cooking with a maximum temperature of up to 600°F. Additionally, the oven boasts self-contained steam injection per deck, crucial for achieving the ideal crust texture in baked goods. The programmable control per deck offers customization and consistency, while the retractable doors enhance safety and convenience. The energy-efficient Ecomode system significantly reduces operating costs, making it appealing to budget-conscious bakeries and restaurants. Certified by ETL-Sanitation, cETLus, CE, and ISO, this oven meets rigorous international standards for safety and hygiene, making it a reliable and compliant choice for various culinary settings. Its innovative design and robust construction ensure high performance and longevity in demanding environments.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 3T2_220/60/3 |
| Manufacturer Part # | 3T2_220/60/3 |
| Interior Finish | Stainless Steel Interior |
| Interior Width (side - side) | 48" - 56" |
| Exterior Finish | Stainless Steel & Glass |
| Mounting Type | Legs With Casters |
| Deck Qty | 2 |
| Height | 31.36" |
| Width | 73" |
| Depth | 46.5" |
| Weight | 1850 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
