Doyon 3T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Efficient energy use with Ecomode energy miser feature
- Three stone hearth bake decks for artisan quality
- Programmable controls for precise baking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon 3T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for professional kitchens that demand precision and efficiency. This electric oven features an Ecomode energy miser/governor, ensuring optimal energy use while providing consistent baking results. With its three stone hearth bake decks, each accommodating three pans in an end load configuration, the oven supports substantial baking capacity and versatility. Its decks have an 8-inch standard height and are equipped with independent upper and lower deck elements, allowing for precise temperature control up to a maximum of 600°F. The integrated self-contained steam injection system per deck enhances baking quality by maintaining ideal humidity levels. The Doyon 3T3 is also designed for practicality, featuring retractable doors and heavy-duty legs with casters for mobility and stability. Programmable control for each deck ensures tailored baking cycles, essential for artisan breads and delicate pastries. The oven's robust design meets ETL-Sanitation, cETLus, CE, and ISO standards, highlighting its compliance with international safety and quality benchmarks. Ideal for bakeries, restaurants, and other food service establishments, this oven combines advanced technology with durable construction, meeting the varied demands of the culinary industry.
Product Description
The Doyon 3T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution designed for professional kitchens that demand precision and efficiency. This electric oven features an Ecomode energy miser/governor, ensuring optimal energy use while providing consistent baking results. With its three stone hearth bake decks, each accommodating three pans in an end load configuration, the oven supports substantial baking capacity and versatility. Its decks have an 8-inch standard height and are equipped with independent upper and lower deck elements, allowing for precise temperature control up to a maximum of 600°F. The integrated self-contained steam injection system per deck enhances baking quality by maintaining ideal humidity levels. The Doyon 3T3 is also designed for practicality, featuring retractable doors and heavy-duty legs with casters for mobility and stability. Programmable control for each deck ensures tailored baking cycles, essential for artisan breads and delicate pastries. The oven's robust design meets ETL-Sanitation, cETLus, CE, and ISO standards, highlighting its compliance with international safety and quality benchmarks. Ideal for bakeries, restaurants, and other food service establishments, this oven combines advanced technology with durable construction, meeting the varied demands of the culinary industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
