Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Triple deck electric oven for efficient baking
- Artisan stone hearth for authentic baking results
- Independent programmable controls per deck
- View More Details
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The Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven is an electric oven designed with advanced features ideal for artisan baking. Equipped with the Ecomode energy miser/governor, this oven emphasizes energy efficiency without compromising performance. It boasts a stone hearth bake deck, providing a traditional baking surface that enhances crust quality and flavor, catering to the needs of artisan bakers. Each of the three decks can accommodate three pans, with an end load configuration and a standard deck height of 8 inches, allowing for versatile baking options. The oven offers a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise heat control. Each deck is equipped with self-contained steam injection, ensuring optimal baking conditions. Retractable doors enhance accessibility and safety, while heavy-duty legs and casters provide stability and mobility. The oven is ETL-Sanitation, cETLus, CE, and ISO certified, reflecting its compliance with industry standards. Its programmable controls per deck offer convenience and precision for professional bakers, making the Doyon 3T3_220/60/1 an exceptional choice for bakeries seeking to produce high-quality artisan products efficiently. This oven’s combination of traditional baking elements and modern technology ensures it meets the diverse needs of the baking industry.
Product Description
The Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven is an electric oven designed with advanced features ideal for artisan baking. Equipped with the Ecomode energy miser/governor, this oven emphasizes energy efficiency without compromising performance. It boasts a stone hearth bake deck, providing a traditional baking surface that enhances crust quality and flavor, catering to the needs of artisan bakers. Each of the three decks can accommodate three pans, with an end load configuration and a standard deck height of 8 inches, allowing for versatile baking options. The oven offers a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise heat control. Each deck is equipped with self-contained steam injection, ensuring optimal baking conditions. Retractable doors enhance accessibility and safety, while heavy-duty legs and casters provide stability and mobility. The oven is ETL-Sanitation, cETLus, CE, and ISO certified, reflecting its compliance with industry standards. Its programmable controls per deck offer convenience and precision for professional bakers, making the Doyon 3T3_220/60/1 an exceptional choice for bakeries seeking to produce high-quality artisan products efficiently. This oven’s combination of traditional baking elements and modern technology ensures it meets the diverse needs of the baking industry.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 3T3_220/60/1 |
| Manufacturer Part # | 3T3_220/60/1 |
| Mounting Type | Legs With Casters |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 48" - 56" |
| Interior Finish | Stainless Steel Interior |
| Deck Qty | 3 |
| Height | 46.89" |
| Width | 73" |
| Depth | 46.5" |
| Weight | 2620 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
