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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 3T3_220/60/1  |  Item #: 1166016
Item: #1166016

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 3T3_220/60/1
Manufacturer Part # 3T3_220/60/1
Mounting Type Legs With Casters
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 48" - 56"
Interior Finish Stainless Steel Interior
Deck Qty 3
Height 46.89"
Width 73"
Depth 46.5"
Weight 2620 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven is an electric oven designed with advanced features ideal for artisan baking. Equipped with the Ecomode energy miser/governor, this oven emphasizes energy efficiency without compromising performance. It boasts a stone hearth bake deck, providing a traditional baking surface that enhances crust quality and flavor, catering to the needs of artisan bakers. Each of the three decks can accommodate three pans, with an end load configuration and a standard deck height of 8 inches, allowing for versatile baking options. The oven offers a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise heat control. Each deck is equipped with self-contained steam injection, ensuring optimal baking conditions. Retractable doors enhance accessibility and safety, while heavy-duty legs and casters provide stability and mobility. The oven is ETL-Sanitation, cETLus, CE, and ISO certified, reflecting its compliance with industry standards. Its programmable controls per deck offer convenience and precision for professional bakers, making the Doyon 3T3_220/60/1 an exceptional choice for bakeries seeking to produce high-quality artisan products efficiently. This oven’s combination of traditional baking elements and modern technology ensures it meets the diverse needs of the baking industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

$62,054.00 $112,826.00

The Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven is an electric oven designed with advanced features ideal for artisan baking. Equipped with the Ecomode energy miser/governor, this oven emphasizes energy efficiency without compromising performance. It boasts a stone hearth bake deck, providing a traditional baking surface that enhances crust quality and flavor, catering to the needs of artisan bakers. Each of the three decks can accommodate three pans, with an end load configuration and a standard deck height of 8 inches, allowing for versatile baking options. The oven offers a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise heat control. Each deck is equipped with self-contained steam injection, ensuring optimal baking conditions. Retractable doors enhance accessibility and safety, while heavy-duty legs and casters provide stability and mobility. The oven is ETL-Sanitation, cETLus, CE, and ISO certified, reflecting its compliance with industry standards. Its programmable controls per deck offer convenience and precision for professional bakers, making the Doyon 3T3_220/60/1 an exceptional choice for bakeries seeking to produce high-quality artisan products efficiently. This oven’s combination of traditional baking elements and modern technology ensures it meets the diverse needs of the baking industry.