Doyon 3T3_220/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
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- Ecomode energy miser saves on electricity bills
- 3 pans capacity per deck for high productivity
- Programmable control per deck for precision baking
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The Doyon 3T3_220/60/3 Artisan Stone Triple Deck Oven - Electric Ecomode Energy Miser/Governor sets a high standard in the baking industry with its advanced features and precise engineering. This electric oven boasts an Ecomode energy miser/governor, enhancing energy efficiency, ideal for bakeries prioritizing sustainability. It is equipped with a stone hearth bake deck, accommodating three pans per deck, supporting diverse baking operations. Each of the three decks features an 8-inch standard deck height, ensuring ample space for a variety of artisan bread and pastries. The oven can achieve a maximum temperature of 600°F, offering versatile baking options. Programmable controls per deck provide precise temperature management tailored to specific baking needs. Independent upper and lower deck elements contribute to even baking results, while self-contained steam injection per deck aids in achieving the perfect crust. The retractable doors add to the convenience and safety of operation. Additionally, the oven includes heavy-duty legs and casters for stability and mobility. Its design complies with ETL-Sanitation, cETLus, CE, and ISO standards, making it a reliable and certified choice for professional bakers seeking a high-performance oven with robust features.
Product Description
The Doyon 3T3_220/60/3 Artisan Stone Triple Deck Oven - Electric Ecomode Energy Miser/Governor sets a high standard in the baking industry with its advanced features and precise engineering. This electric oven boasts an Ecomode energy miser/governor, enhancing energy efficiency, ideal for bakeries prioritizing sustainability. It is equipped with a stone hearth bake deck, accommodating three pans per deck, supporting diverse baking operations. Each of the three decks features an 8-inch standard deck height, ensuring ample space for a variety of artisan bread and pastries. The oven can achieve a maximum temperature of 600°F, offering versatile baking options. Programmable controls per deck provide precise temperature management tailored to specific baking needs. Independent upper and lower deck elements contribute to even baking results, while self-contained steam injection per deck aids in achieving the perfect crust. The retractable doors add to the convenience and safety of operation. Additionally, the oven includes heavy-duty legs and casters for stability and mobility. Its design complies with ETL-Sanitation, cETLus, CE, and ISO standards, making it a reliable and certified choice for professional bakers seeking a high-performance oven with robust features.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
