Doyon 3T3_240/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Energy-efficient Ecomode for cost savings
- Independent controls per deck for versatility
- 600°F max temperature for diverse baking needs
- View More Details
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The Doyon 3T3_240/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a versatile and efficient baking solution for commercial kitchens, combining advanced technology with robust construction. This electric oven features three artisan stone hearth bake decks, each capable of holding three pans, allowing for high-volume production. The oven's design includes an 8-inch standard deck height and independent upper and lower deck elements, providing precise control over baking conditions. Its programmable control per deck allows for customized settings, enhancing baking versatility with a maximum temperature of 600°F. The self-contained steam injection per deck ensures consistent moisture levels, crucial for bread and pastry baking. The retractable doors facilitate easy access, while the heavy-duty legs and casters offer stability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, and CE, this model meets stringent safety and performance standards. Additionally, its Ecomode energy miser/governor emphasizes energy efficiency, making it a cost-effective choice for businesses aiming to reduce operational expenses. With its durable construction and advanced features, the Doyon 3T3_240/60/3 is designed to meet the demands of bakeries, pizzerias, and other food establishments requiring dependable and high-quality baking solutions.
Product Description
The Doyon 3T3_240/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a versatile and efficient baking solution for commercial kitchens, combining advanced technology with robust construction. This electric oven features three artisan stone hearth bake decks, each capable of holding three pans, allowing for high-volume production. The oven's design includes an 8-inch standard deck height and independent upper and lower deck elements, providing precise control over baking conditions. Its programmable control per deck allows for customized settings, enhancing baking versatility with a maximum temperature of 600°F. The self-contained steam injection per deck ensures consistent moisture levels, crucial for bread and pastry baking. The retractable doors facilitate easy access, while the heavy-duty legs and casters offer stability and mobility within the workspace. Certified by ETL-Sanitation, cETLus, and CE, this model meets stringent safety and performance standards. Additionally, its Ecomode energy miser/governor emphasizes energy efficiency, making it a cost-effective choice for businesses aiming to reduce operational expenses. With its durable construction and advanced features, the Doyon 3T3_240/60/3 is designed to meet the demands of bakeries, pizzerias, and other food establishments requiring dependable and high-quality baking solutions.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 3T3_240/60/3 |
| Manufacturer Part # | 3T3_240/60/3 |
| Mounting Type | Legs With Casters |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 48" - 56" |
| Interior Finish | Stainless Steel Interior |
| Deck Qty | 3 |
| Height | 46.89" |
| Width | 73" |
| Depth | 46.5" |
| Weight | 2620 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
