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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 3T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 3T4_240/60/1  |  Item #: 1166085
Item: #1166085

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 3T4_240/60/1
Manufacturer Part # 3T4_240/60/1
Deck Qty 4
Interior Finish Stainless Steel Interior
Interior Width (side - side) 48" - 56"
Exterior Finish Stainless Steel & Glass
Mounting Type Legs With Casters
Height 62.52"
Width 73"
Depth 46.5"
Weight 3760 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 3T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance appliance tailored for professional baking environments. This electric oven boasts four stone hearth bake decks, each with a capacity to accommodate three pans, facilitating efficient batch baking. Its design includes a convenient end load and an 8-inch standard deck height. The oven operates at a maximum temperature of 600°F, enabled by independent upper and lower deck elements, ensuring precise heat control for diverse baking requirements. It features programmable control for each deck, enhancing operational flexibility. The innovative Ecomode energy miser/governor technology optimizes energy consumption, making it an environmentally friendly option. Self-contained steam injection per deck provides the necessary moisture for perfect baking results. The retractable doors and heavy-duty legs with casters add to its functionality and mobility within the kitchen. This oven is ETL-Sanitation, cETLus, CE, and ISO certified, attesting to its compliance with international safety and quality standards. With these specifications, the Doyon 3T4_240/60/1 is an indispensable asset for artisan bakers and food service establishments aiming to deliver consistently high-quality baked goods while maximizing efficiency and sustainability.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 3T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor

$85,977.00 $147,442.00

The Doyon 3T4_240/60/1 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance appliance tailored for professional baking environments. This electric oven boasts four stone hearth bake decks, each with a capacity to accommodate three pans, facilitating efficient batch baking. Its design includes a convenient end load and an 8-inch standard deck height. The oven operates at a maximum temperature of 600°F, enabled by independent upper and lower deck elements, ensuring precise heat control for diverse baking requirements. It features programmable control for each deck, enhancing operational flexibility. The innovative Ecomode energy miser/governor technology optimizes energy consumption, making it an environmentally friendly option. Self-contained steam injection per deck provides the necessary moisture for perfect baking results. The retractable doors and heavy-duty legs with casters add to its functionality and mobility within the kitchen. This oven is ETL-Sanitation, cETLus, CE, and ISO certified, attesting to its compliance with international safety and quality standards. With these specifications, the Doyon 3T4_240/60/1 is an indispensable asset for artisan bakers and food service establishments aiming to deliver consistently high-quality baked goods while maximizing efficiency and sustainability.