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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 4T1_220/60/1  |  Item #: 1166023
Item: #1166023

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 4T1_220/60/1
Manufacturer Part # 4T1_220/60/1
Mounting Type Legs With Casters
Deck Qty 1
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 48" - 56"
Interior Finish Stainless Steel Interior
Height 15.63"
Width 73"
Depth 54.25"
Weight 850 lbs
NSF Yes
CE Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge baking solution designed for efficiency and performance. This electric oven features an Artisan Stone single deck with a generous capacity to hold four pans per deck, accommodating varied baking requirements. Its stone hearth bake deck ensures even heat distribution for perfect results, while the side load design facilitates easy access. With a standard 8-inch deck height, it offers ample space for diverse baking needs. The oven boasts a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise temperature control. Each deck is equipped with self-contained steam injection, enhancing baking quality and versatility. Programmable control per deck allows for customized baking settings, ensuring consistent results. The Doyon oven is designed with retractable doors for space-efficient operation and comes with heavy-duty legs and casters for easy mobility within commercial kitchens. It meets rigorous sanitation and safety standards, being ETL-Sanitation, NSF, CE, and ISO certified. This oven is ideal for artisan bakers seeking energy efficiency and superior baking performance, making it a valuable asset in the professional baking and food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor

$31,598.00 $55,230.00

The Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge baking solution designed for efficiency and performance. This electric oven features an Artisan Stone single deck with a generous capacity to hold four pans per deck, accommodating varied baking requirements. Its stone hearth bake deck ensures even heat distribution for perfect results, while the side load design facilitates easy access. With a standard 8-inch deck height, it offers ample space for diverse baking needs. The oven boasts a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise temperature control. Each deck is equipped with self-contained steam injection, enhancing baking quality and versatility. Programmable control per deck allows for customized baking settings, ensuring consistent results. The Doyon oven is designed with retractable doors for space-efficient operation and comes with heavy-duty legs and casters for easy mobility within commercial kitchens. It meets rigorous sanitation and safety standards, being ETL-Sanitation, NSF, CE, and ISO certified. This oven is ideal for artisan bakers seeking energy efficiency and superior baking performance, making it a valuable asset in the professional baking and food service industry.