Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Efficient Ecomode energy miser/governor
- Stone hearth bake deck for even baking
- Programmable control per deck
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The Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge baking solution designed for efficiency and performance. This electric oven features an Artisan Stone single deck with a generous capacity to hold four pans per deck, accommodating varied baking requirements. Its stone hearth bake deck ensures even heat distribution for perfect results, while the side load design facilitates easy access. With a standard 8-inch deck height, it offers ample space for diverse baking needs. The oven boasts a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise temperature control. Each deck is equipped with self-contained steam injection, enhancing baking quality and versatility. Programmable control per deck allows for customized baking settings, ensuring consistent results. The Doyon oven is designed with retractable doors for space-efficient operation and comes with heavy-duty legs and casters for easy mobility within commercial kitchens. It meets rigorous sanitation and safety standards, being ETL-Sanitation, NSF, CE, and ISO certified. This oven is ideal for artisan bakers seeking energy efficiency and superior baking performance, making it a valuable asset in the professional baking and food service industry.
Product Description
The Doyon 4T1_220/60/1 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a cutting-edge baking solution designed for efficiency and performance. This electric oven features an Artisan Stone single deck with a generous capacity to hold four pans per deck, accommodating varied baking requirements. Its stone hearth bake deck ensures even heat distribution for perfect results, while the side load design facilitates easy access. With a standard 8-inch deck height, it offers ample space for diverse baking needs. The oven boasts a maximum temperature of 600°F, supported by independent upper and lower deck elements for precise temperature control. Each deck is equipped with self-contained steam injection, enhancing baking quality and versatility. Programmable control per deck allows for customized baking settings, ensuring consistent results. The Doyon oven is designed with retractable doors for space-efficient operation and comes with heavy-duty legs and casters for easy mobility within commercial kitchens. It meets rigorous sanitation and safety standards, being ETL-Sanitation, NSF, CE, and ISO certified. This oven is ideal for artisan bakers seeking energy efficiency and superior baking performance, making it a valuable asset in the professional baking and food service industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
