Doyon 4T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone Single Deck Oven with energy-efficient Ecomode
- Programmable control per deck for precise baking
- Handles up to 4 pans with 8" deck height
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The Doyon 4T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a high-efficiency baking solution designed for artisan breadmakers and professional kitchens. With its electric-powered mechanism, this oven features a stone hearth bake deck that can accommodate up to four pans, providing ample space for diverse baking needs. The side load design and 8-inch deck height standard facilitate easy access and efficient space utilization. Programmable controls per deck allow for precision in baking, while the oven's maximum temperature capacity reaches up to 600°F, catering to a wide variety of baking requirements. Independent upper and lower deck elements ensure even heat distribution across the baking surface. The self-contained steam injection system per deck enhances baking results by maintaining ideal humidity levels. Retractable doors, along with heavy-duty legs and casters, ensure durability and mobility of the unit within the workspace. The oven is certified by ETL-Sanitation, NSF, CE, and ISO standards, highlighting its compliance with health, safety, and quality regulations. The Doyon 4T1_220/60/3 is an ideal choice for those seeking a reliable and versatile baking oven, making it a valuable addition to the commercial baking industry.
Product Description
The Doyon 4T1_220/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a high-efficiency baking solution designed for artisan breadmakers and professional kitchens. With its electric-powered mechanism, this oven features a stone hearth bake deck that can accommodate up to four pans, providing ample space for diverse baking needs. The side load design and 8-inch deck height standard facilitate easy access and efficient space utilization. Programmable controls per deck allow for precision in baking, while the oven's maximum temperature capacity reaches up to 600°F, catering to a wide variety of baking requirements. Independent upper and lower deck elements ensure even heat distribution across the baking surface. The self-contained steam injection system per deck enhances baking results by maintaining ideal humidity levels. Retractable doors, along with heavy-duty legs and casters, ensure durability and mobility of the unit within the workspace. The oven is certified by ETL-Sanitation, NSF, CE, and ISO standards, highlighting its compliance with health, safety, and quality regulations. The Doyon 4T1_220/60/3 is an ideal choice for those seeking a reliable and versatile baking oven, making it a valuable addition to the commercial baking industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
