Doyon 4T1_240/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone Single Deck Oven for authentic baking
- Ecomode energy miser/governor for efficiency
- 600°F max temperature for versatile cooking
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The Doyon 4T1_240/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking solution tailored for artisan bakers seeking precision and efficiency. This electric oven is equipped with a stone hearth bake deck, accommodating up to four pans with an 8-inch standard deck height, ideal for crafting artisanal breads and pizzas. The oven's programmable control per deck allows for precise baking customization, while its Ecomode energy miser/governor optimizes energy consumption, making it an eco-friendly choice. It reaches a maximum temperature of 600°F, supported by independent upper and lower deck elements, ensuring even and consistent heat distribution. The self-contained steam injection feature per deck enhances the baking quality by maintaining moisture. Retractable doors and heavy-duty legs with casters facilitate ease of use and mobility, suitable for dynamic baking environments. With ETL-Sanitation, NSF, CE, and ISO certifications, this oven meets rigorous safety and hygiene standards, making it a reliable choice for commercial kitchens. The side load design further enhances operational efficiency, catering to the needs of both small-scale artisanal setups and large-scale commercial bakeries looking for dependable and versatile baking equipment.
Product Description
The Doyon 4T1_240/60/3 Artisan Stone Single Deck Oven Electric Ecomode Energy Miser/governor is a sophisticated baking solution tailored for artisan bakers seeking precision and efficiency. This electric oven is equipped with a stone hearth bake deck, accommodating up to four pans with an 8-inch standard deck height, ideal for crafting artisanal breads and pizzas. The oven's programmable control per deck allows for precise baking customization, while its Ecomode energy miser/governor optimizes energy consumption, making it an eco-friendly choice. It reaches a maximum temperature of 600°F, supported by independent upper and lower deck elements, ensuring even and consistent heat distribution. The self-contained steam injection feature per deck enhances the baking quality by maintaining moisture. Retractable doors and heavy-duty legs with casters facilitate ease of use and mobility, suitable for dynamic baking environments. With ETL-Sanitation, NSF, CE, and ISO certifications, this oven meets rigorous safety and hygiene standards, making it a reliable choice for commercial kitchens. The side load design further enhances operational efficiency, catering to the needs of both small-scale artisanal setups and large-scale commercial bakeries looking for dependable and versatile baking equipment.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
