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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 4T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 4T2_208/60/3  |  Item #: 1166175
Item: #1166175

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 4T2_208/60/3
Manufacturer Part # 4T2_208/60/3
Interior Finish Stainless Steel Interior
Interior Width (side - side) 48" - 56"
Exterior Finish Stainless Steel & Glass
Mounting Type Legs With Casters
Deck Qty 2
Height 31.26"
Width 73"
Depth 54.25"
Weight 1700 lbs
NSF Yes
CE Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 4T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a professional-grade oven designed for artisanal baking with precision and efficiency. This electric oven features a stone hearth bake deck, providing a traditional stone baking experience that enhances the quality of baked goods. With a capacity to hold four pans per deck and an 8-inch standard deck height, it accommodates substantial baking requirements, making it suitable for commercial bakeries and pizzerias. The oven operates at a maximum temperature of 600°F, ensuring a wide range of baking capabilities. Each deck is equipped with programmable controls, allowing bakers to customize settings for different recipes. To optimize energy use, the oven includes Ecomode technology, functioning as an energy miser/governor. Independent upper and lower deck elements offer precise heat control, while self-contained steam injection enhances baking results by maintaining ideal humidity levels. The oven's retractable doors, coupled with heavy-duty legs and casters, facilitate ease of use and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous safety and quality standards, making it a reliable choice for food service professionals seeking to elevate their baking operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 4T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor

$55,550.00 $96,560.00

The Doyon 4T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a professional-grade oven designed for artisanal baking with precision and efficiency. This electric oven features a stone hearth bake deck, providing a traditional stone baking experience that enhances the quality of baked goods. With a capacity to hold four pans per deck and an 8-inch standard deck height, it accommodates substantial baking requirements, making it suitable for commercial bakeries and pizzerias. The oven operates at a maximum temperature of 600°F, ensuring a wide range of baking capabilities. Each deck is equipped with programmable controls, allowing bakers to customize settings for different recipes. To optimize energy use, the oven includes Ecomode technology, functioning as an energy miser/governor. Independent upper and lower deck elements offer precise heat control, while self-contained steam injection enhances baking results by maintaining ideal humidity levels. The oven's retractable doors, coupled with heavy-duty legs and casters, facilitate ease of use and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous safety and quality standards, making it a reliable choice for food service professionals seeking to elevate their baking operations.