Doyon 4T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone double-deck Oven, electric
- Ecomode energy miser/governor, stone hearth
- Programmable control per deck, 600°F max
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The Doyon 4T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a professional-grade oven designed for artisanal baking with precision and efficiency. This electric oven features a stone hearth bake deck, providing a traditional stone baking experience that enhances the quality of baked goods. With a capacity to hold four pans per deck and an 8-inch standard deck height, it accommodates substantial baking requirements, making it suitable for commercial bakeries and pizzerias. The oven operates at a maximum temperature of 600°F, ensuring a wide range of baking capabilities. Each deck is equipped with programmable controls, allowing bakers to customize settings for different recipes. To optimize energy use, the oven includes Ecomode technology, functioning as an energy miser/governor. Independent upper and lower deck elements offer precise heat control, while self-contained steam injection enhances baking results by maintaining ideal humidity levels. The oven's retractable doors, coupled with heavy-duty legs and casters, facilitate ease of use and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous safety and quality standards, making it a reliable choice for food service professionals seeking to elevate their baking operations.
Product Description
The Doyon 4T2_208/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a professional-grade oven designed for artisanal baking with precision and efficiency. This electric oven features a stone hearth bake deck, providing a traditional stone baking experience that enhances the quality of baked goods. With a capacity to hold four pans per deck and an 8-inch standard deck height, it accommodates substantial baking requirements, making it suitable for commercial bakeries and pizzerias. The oven operates at a maximum temperature of 600°F, ensuring a wide range of baking capabilities. Each deck is equipped with programmable controls, allowing bakers to customize settings for different recipes. To optimize energy use, the oven includes Ecomode technology, functioning as an energy miser/governor. Independent upper and lower deck elements offer precise heat control, while self-contained steam injection enhances baking results by maintaining ideal humidity levels. The oven's retractable doors, coupled with heavy-duty legs and casters, facilitate ease of use and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous safety and quality standards, making it a reliable choice for food service professionals seeking to elevate their baking operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
