Doyon 4T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 4T2_220/60/3  |  Item #: 1166028
$53,108.00 $96,560.00
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  • Energy Efficient Ecomode saves on electricity costs
  • Independent controls allow precise baking per deck
  • Retractable doors provide easy access to ovens
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The Doyon 4T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution crafted for professionals seeking precision and efficiency. This electric oven features a robust stone hearth bake deck, engineered to accommodate four pans per deck with a standard deck height of 8 inches. The dual-deck design includes side loading for efficient baking operations and integrates programmable controls per deck, allowing for customized baking experiences. Operating at a maximum temperature of 600°F, the Doyon 4T2 ensures versatility in culinary creations. The oven’s independent upper and lower deck elements optimize heat distribution, while the self-contained steam injection system per deck enhances baking quality. A standout feature is the retractable doors, facilitating easy access and space management. Built with heavy-duty legs and casters, this unit ensures durability and mobility, meeting rigorous kitchen demands. Certified by ETL-Sanitation, NSF, CE, and ISO standards, the oven upholds quality and safety. Its Ecomode energy miser/governor technology highlights its commitment to energy efficiency, making it a strategic asset for bakeries, pizzerias, and restaurants aiming to enhance productivity while maintaining environmental responsibility.

More Details

Product Description

The Doyon 4T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution crafted for professionals seeking precision and efficiency. This electric oven features a robust stone hearth bake deck, engineered to accommodate four pans per deck with a standard deck height of 8 inches. The dual-deck design includes side loading for efficient baking operations and integrates programmable controls per deck, allowing for customized baking experiences. Operating at a maximum temperature of 600°F, the Doyon 4T2 ensures versatility in culinary creations. The oven’s independent upper and lower deck elements optimize heat distribution, while the self-contained steam injection system per deck enhances baking quality. A standout feature is the retractable doors, facilitating easy access and space management. Built with heavy-duty legs and casters, this unit ensures durability and mobility, meeting rigorous kitchen demands. Certified by ETL-Sanitation, NSF, CE, and ISO standards, the oven upholds quality and safety. Its Ecomode energy miser/governor technology highlights its commitment to energy efficiency, making it a strategic asset for bakeries, pizzerias, and restaurants aiming to enhance productivity while maintaining environmental responsibility.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Doyon Baking Equipment (Middleby)

Doyon 4T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor

$53,108.00 $96,560.00

The Doyon 4T2_220/60/3 Artisan Stone Double-deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution crafted for professionals seeking precision and efficiency. This electric oven features a robust stone hearth bake deck, engineered to accommodate four pans per deck with a standard deck height of 8 inches. The dual-deck design includes side loading for efficient baking operations and integrates programmable controls per deck, allowing for customized baking experiences. Operating at a maximum temperature of 600°F, the Doyon 4T2 ensures versatility in culinary creations. The oven’s independent upper and lower deck elements optimize heat distribution, while the self-contained steam injection system per deck enhances baking quality. A standout feature is the retractable doors, facilitating easy access and space management. Built with heavy-duty legs and casters, this unit ensures durability and mobility, meeting rigorous kitchen demands. Certified by ETL-Sanitation, NSF, CE, and ISO standards, the oven upholds quality and safety. Its Ecomode energy miser/governor technology highlights its commitment to energy efficiency, making it a strategic asset for bakeries, pizzerias, and restaurants aiming to enhance productivity while maintaining environmental responsibility.