Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- Artisan Stone Triple Deck Oven for premium baking results
- Energy efficient Ecomode feature reduces power consumption
- Programmable controls for precise baking per deck
- View More Details
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The Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution designed for precision and energy efficiency. Engineered by Doyon Baking Equipment (Middleby), this electric oven features a remarkable stone hearth bake deck, optimizing heat distribution for artisanal baking. Each of the three decks can accommodate four pans, ensuring ample baking capacity for both small and large-scale operations. The oven's 8-inch deck height is standard, facilitating versatile baking of various products. With programmable controls for each deck and a maximum temperature of 600°F, users can adjust settings per their specific baking needs. It boasts independent upper and lower deck elements, enhancing baking versatility. The self-contained steam injection per deck and retractable doors contribute to maintaining optimal baking conditions and convenient access. Enhanced with heavy-duty legs and casters, the unit is both stable and mobile, meeting diverse kitchen configurations. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous international safety and sanitation standards. The Doyon 4T3_208/60/1 is perfect for artisanal bakeries, restaurants, and foodservice establishments seeking a reliable, high-capacity baking oven with advanced features to elevate their baking processes.
Product Description
The Doyon 4T3_208/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is an advanced baking solution designed for precision and energy efficiency. Engineered by Doyon Baking Equipment (Middleby), this electric oven features a remarkable stone hearth bake deck, optimizing heat distribution for artisanal baking. Each of the three decks can accommodate four pans, ensuring ample baking capacity for both small and large-scale operations. The oven's 8-inch deck height is standard, facilitating versatile baking of various products. With programmable controls for each deck and a maximum temperature of 600°F, users can adjust settings per their specific baking needs. It boasts independent upper and lower deck elements, enhancing baking versatility. The self-contained steam injection per deck and retractable doors contribute to maintaining optimal baking conditions and convenient access. Enhanced with heavy-duty legs and casters, the unit is both stable and mobile, meeting diverse kitchen configurations. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous international safety and sanitation standards. The Doyon 4T3_208/60/1 is perfect for artisanal bakeries, restaurants, and foodservice establishments seeking a reliable, high-capacity baking oven with advanced features to elevate their baking processes.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | 4T3_208/60/1 |
| Manufacturer Part # | 4T3_208/60/1 |
| Mounting Type | Legs With Casters |
| Exterior Finish | Stainless Steel & Glass |
| Interior Width (side - side) | 48" - 56" |
| Interior Finish | Stainless Steel Interior |
| Deck Qty | 3 |
| Height | 46.89" |
| Width | 73" |
| Depth | 54.25" |
| Weight | 2550 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
