Doyon 4T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
Delivery to:
- High-efficiency Ecomode energy miser/governor
- Artisan stone hearth bake deck for perfect crusts
- Programmable control per deck for precision baking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon 4T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a state-of-the-art solution for professional bakeries seeking efficiency and precision in their baking process. This electric oven features an Artisan Stone Triple Deck design, each with a sophisticated programmable control system allowing for meticulous temperature regulation, reaching a maximum of 600°F. With a spacious 8" deck height standard, each deck can accommodate up to four pans, facilitating high-volume production. The oven is equipped with independent upper and lower deck elements, providing tailored baking environments for different products. Its stone hearth bake deck is ideal for achieving the perfect crust and texture in artisanal bread and pastries. Self-contained steam injection per deck ensures consistent moisture levels, enhancing the quality of baked goods. The innovative Ecomode energy miser/governor feature optimizes energy consumption, making it an economical choice for eco-conscious businesses. Retractable doors add convenience while saving space, and robust construction with heavy-duty legs and casters ensures stability and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets stringent health, safety, and quality standards. The Doyon 4T3_208/60/3 is an essential asset for bakeries desiring technological advancement and versatility in their baking operations.
Product Description
The Doyon 4T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a state-of-the-art solution for professional bakeries seeking efficiency and precision in their baking process. This electric oven features an Artisan Stone Triple Deck design, each with a sophisticated programmable control system allowing for meticulous temperature regulation, reaching a maximum of 600°F. With a spacious 8" deck height standard, each deck can accommodate up to four pans, facilitating high-volume production. The oven is equipped with independent upper and lower deck elements, providing tailored baking environments for different products. Its stone hearth bake deck is ideal for achieving the perfect crust and texture in artisanal bread and pastries. Self-contained steam injection per deck ensures consistent moisture levels, enhancing the quality of baked goods. The innovative Ecomode energy miser/governor feature optimizes energy consumption, making it an economical choice for eco-conscious businesses. Retractable doors add convenience while saving space, and robust construction with heavy-duty legs and casters ensures stability and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets stringent health, safety, and quality standards. The Doyon 4T3_208/60/3 is an essential asset for bakeries desiring technological advancement and versatility in their baking operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
