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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 4T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 4T3_208/60/3  |  Item #: 1166090
Item: #1166090

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 4T3_208/60/3
Manufacturer Part # 4T3_208/60/3
Mounting Type Legs With Casters
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 48" - 56"
Interior Finish Stainless Steel Interior
Deck Qty 3
Height 46.89"
Width 73"
Depth 54.25"
Weight 2550 lbs
NSF Yes
CE Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 4T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a state-of-the-art solution for professional bakeries seeking efficiency and precision in their baking process. This electric oven features an Artisan Stone Triple Deck design, each with a sophisticated programmable control system allowing for meticulous temperature regulation, reaching a maximum of 600°F. With a spacious 8" deck height standard, each deck can accommodate up to four pans, facilitating high-volume production. The oven is equipped with independent upper and lower deck elements, providing tailored baking environments for different products. Its stone hearth bake deck is ideal for achieving the perfect crust and texture in artisanal bread and pastries. Self-contained steam injection per deck ensures consistent moisture levels, enhancing the quality of baked goods. The innovative Ecomode energy miser/governor feature optimizes energy consumption, making it an economical choice for eco-conscious businesses. Retractable doors add convenience while saving space, and robust construction with heavy-duty legs and casters ensures stability and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets stringent health, safety, and quality standards. The Doyon 4T3_208/60/3 is an essential asset for bakeries desiring technological advancement and versatility in their baking operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 4T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

$70,942.00 $128,986.00

The Doyon 4T3_208/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a state-of-the-art solution for professional bakeries seeking efficiency and precision in their baking process. This electric oven features an Artisan Stone Triple Deck design, each with a sophisticated programmable control system allowing for meticulous temperature regulation, reaching a maximum of 600°F. With a spacious 8" deck height standard, each deck can accommodate up to four pans, facilitating high-volume production. The oven is equipped with independent upper and lower deck elements, providing tailored baking environments for different products. Its stone hearth bake deck is ideal for achieving the perfect crust and texture in artisanal bread and pastries. Self-contained steam injection per deck ensures consistent moisture levels, enhancing the quality of baked goods. The innovative Ecomode energy miser/governor feature optimizes energy consumption, making it an economical choice for eco-conscious businesses. Retractable doors add convenience while saving space, and robust construction with heavy-duty legs and casters ensures stability and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets stringent health, safety, and quality standards. The Doyon 4T3_208/60/3 is an essential asset for bakeries desiring technological advancement and versatility in their baking operations.