Doyon 4T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
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- Artisan stone baking for perfect crusts
- Triple deck design for high capacity
- Ecomode energy miser for efficiency
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The Doyon 4T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser-Governor is a high-performance baking solution designed for artisanal bakeries and food service establishments aiming for precision and efficiency. This electric oven features three stone hearth bake decks, each with an 8-inch height standard and a capacity for four pans, catering to high-volume production. Its programmable controls per deck allow for precise baking parameters, while the independent upper and lower deck elements ensure consistent heat distribution, reaching a maximum temperature of 600°F. The oven's self-contained steam injection system enhances baking quality by maintaining optimal humidity levels. For added convenience, the retractable doors provide easy access, and the unit is supported by heavy-duty legs and casters, facilitating mobility and stability. The oven operates on a 220/60/1 electrical standard, embodying the Ecomode energy miser-governor technology, which optimizes energy usage for cost-effective operations. This model adheres to ETL-Sanitation, NSF, CE, and ISO standards, ensuring compliance with international safety and sanitation regulations. The Doyon 4T3_220/60/1 is a versatile and reliable choice for professionals seeking to enhance their baking operations with advanced technology and design.
Product Description
The Doyon 4T3_220/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser-Governor is a high-performance baking solution designed for artisanal bakeries and food service establishments aiming for precision and efficiency. This electric oven features three stone hearth bake decks, each with an 8-inch height standard and a capacity for four pans, catering to high-volume production. Its programmable controls per deck allow for precise baking parameters, while the independent upper and lower deck elements ensure consistent heat distribution, reaching a maximum temperature of 600°F. The oven's self-contained steam injection system enhances baking quality by maintaining optimal humidity levels. For added convenience, the retractable doors provide easy access, and the unit is supported by heavy-duty legs and casters, facilitating mobility and stability. The oven operates on a 220/60/1 electrical standard, embodying the Ecomode energy miser-governor technology, which optimizes energy usage for cost-effective operations. This model adheres to ETL-Sanitation, NSF, CE, and ISO standards, ensuring compliance with international safety and sanitation regulations. The Doyon 4T3_220/60/1 is a versatile and reliable choice for professionals seeking to enhance their baking operations with advanced technology and design.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
