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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon 4T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

Doyon Baking Equipment (Middleby)  |  MFG #: 4T3_240/60/1  |  Item #: 1166030
Item: #1166030

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number 4T3_240/60/1
Manufacturer Part # 4T3_240/60/1
Mounting Type Legs With Casters
Exterior Finish Stainless Steel & Glass
Interior Width (side - side) 48" - 56"
Interior Finish Stainless Steel Interior
Deck Qty 3
Height 46.89"
Width 73"
Depth 54.25"
Weight 2550 lbs
NSF Yes
CE Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon 4T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a high-performance oven designed for professional baking environments. This electric oven features a stone hearth bake deck with a capacity to hold four pans per deck, making it suitable for bakeries that require efficient, high-volume baking. Each deck boasts an 8-inch height and is equipped with independent programmable controls, allowing for precise temperature management up to a maximum of 600°F. The oven incorporates self-contained steam injection per deck, enhancing the quality of baked products by maintaining the ideal moisture level. The innovative Ecomode energy miser/governor technology ensures energy efficiency, catering to environmentally conscious businesses. The retractable doors facilitate easy access, while the heavy-duty legs and casters provide stability and mobility. With side load capabilities, this oven is designed for flexibility in various kitchen layouts. Additionally, it meets rigorous industry standards, including ETL-Sanitation, NSF, CE, and ISO certifications. This comprehensive combination of features addresses the needs of artisan bakers seeking reliability, efficiency, and superior baking results, positioning the Doyon 4T3_240/60/1 as a valuable asset in any professional baking setting.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon 4T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor

$70,942.00 $128,986.00

The Doyon 4T3_240/60/1 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor is a high-performance oven designed for professional baking environments. This electric oven features a stone hearth bake deck with a capacity to hold four pans per deck, making it suitable for bakeries that require efficient, high-volume baking. Each deck boasts an 8-inch height and is equipped with independent programmable controls, allowing for precise temperature management up to a maximum of 600°F. The oven incorporates self-contained steam injection per deck, enhancing the quality of baked products by maintaining the ideal moisture level. The innovative Ecomode energy miser/governor technology ensures energy efficiency, catering to environmentally conscious businesses. The retractable doors facilitate easy access, while the heavy-duty legs and casters provide stability and mobility. With side load capabilities, this oven is designed for flexibility in various kitchen layouts. Additionally, it meets rigorous industry standards, including ETL-Sanitation, NSF, CE, and ISO certifications. This comprehensive combination of features addresses the needs of artisan bakers seeking reliability, efficiency, and superior baking results, positioning the Doyon 4T3_240/60/1 as a valuable asset in any professional baking setting.