Doyon 4T3_240/60/3 Artisan Stone Triple Deck Oven Electric Ecomode Energy Miser/governor
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- Efficient Ecomode energy miser/governor feature
- Triple deck oven with stone hearth bake deck
- Programmable control per deck for precision
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The Doyon 4T3_240/60/3 Artisan Stone Triple Deck Oven - electric Ecomode Energy Miser/governor is engineered for professional-grade baking, making it an indispensable asset for artisanal bakeries and high-demand commercial kitchens. This electric oven features three stone hearth bake decks, each accommodating four pans with a side load configuration. The standard deck height of 8 inches ensures uniform heat distribution, allowing for optimal baking results. Equipped with programmable controls per deck and independent upper and lower deck elements, this oven provides precise temperature management, reaching a maximum of 600°F. Its self-contained steam injection system per deck promotes excellent crust formation on baked goods. The retractable doors and durable construction, including heavy-duty legs and casters, enhance both functionality and mobility. With certifications like ETL-Sanitation, NSF, CE, and ISO, the Doyon 4T3_240/60/3 ensures compliance with international standards of quality and safety. The Ecomode energy miser/governor feature represents a commitment to energy efficiency, making it a financially prudent choice for businesses aiming to reduce operational costs while maintaining superior baking performance. The combination of advanced technology and robust design makes this oven an ideal solution for diverse market segments, including craft artisanal and industrial-scale bakeries.
Product Description
The Doyon 4T3_240/60/3 Artisan Stone Triple Deck Oven - electric Ecomode Energy Miser/governor is engineered for professional-grade baking, making it an indispensable asset for artisanal bakeries and high-demand commercial kitchens. This electric oven features three stone hearth bake decks, each accommodating four pans with a side load configuration. The standard deck height of 8 inches ensures uniform heat distribution, allowing for optimal baking results. Equipped with programmable controls per deck and independent upper and lower deck elements, this oven provides precise temperature management, reaching a maximum of 600°F. Its self-contained steam injection system per deck promotes excellent crust formation on baked goods. The retractable doors and durable construction, including heavy-duty legs and casters, enhance both functionality and mobility. With certifications like ETL-Sanitation, NSF, CE, and ISO, the Doyon 4T3_240/60/3 ensures compliance with international standards of quality and safety. The Ecomode energy miser/governor feature represents a commitment to energy efficiency, making it a financially prudent choice for businesses aiming to reduce operational costs while maintaining superior baking performance. The combination of advanced technology and robust design makes this oven an ideal solution for diverse market segments, including craft artisanal and industrial-scale bakeries.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
