Doyon 4T4_208/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor
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- Artisan Stone Four Deck Oven for perfect baking
- Ecomode for energy efficiency and cost savings
- Programmable controls for precise baking
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The Doyon 4T4_208/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking oven designed for professional kitchens and bakeries. With its electric-powered functionality, this oven features a stone hearth bake deck that can accommodate four pans per deck, providing ample space for large batches. Each deck is equipped with side load access and offers an 8-inch standard deck height, ensuring efficient baking of artisan breads and pastries. The oven's programmable control per deck allows for precise temperature management, reaching a maximum of 600°F. It boasts independent upper and lower deck elements, enabling customized baking for different recipe requirements. The self-contained steam injection per deck is a notable feature that enhances baking results, contributing to perfectly crusted loaves. Additionally, its retractable doors and heavy-duty legs with casters ensure ease of use and mobility within any kitchen setting. Certified with ETL-Sanitation, NSF, CE, and ISO standards, the Doyon 4T4_208/60/3 stands out for its compliance with global safety and sanitation regulations. Ideal for artisanal bakers and commercial kitchens, this oven's Ecomode energy miser/governor function reflects a commitment to energy efficiency, making it a valuable asset across various segments of the baking industry.
Product Description
The Doyon 4T4_208/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking oven designed for professional kitchens and bakeries. With its electric-powered functionality, this oven features a stone hearth bake deck that can accommodate four pans per deck, providing ample space for large batches. Each deck is equipped with side load access and offers an 8-inch standard deck height, ensuring efficient baking of artisan breads and pastries. The oven's programmable control per deck allows for precise temperature management, reaching a maximum of 600°F. It boasts independent upper and lower deck elements, enabling customized baking for different recipe requirements. The self-contained steam injection per deck is a notable feature that enhances baking results, contributing to perfectly crusted loaves. Additionally, its retractable doors and heavy-duty legs with casters ensure ease of use and mobility within any kitchen setting. Certified with ETL-Sanitation, NSF, CE, and ISO standards, the Doyon 4T4_208/60/3 stands out for its compliance with global safety and sanitation regulations. Ideal for artisanal bakers and commercial kitchens, this oven's Ecomode energy miser/governor function reflects a commitment to energy efficiency, making it a valuable asset across various segments of the baking industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
