Doyon 4T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor
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- Energy efficient Ecomode feature reduces operating costs
- Independent control for each deck allows customized baking
- 600°F max temperature ideal for artisan baking
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The Doyon 4T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution tailored for industrial kitchens and artisan bakeries. This electric oven features an advanced Ecomode energy miser/governor that ensures efficient energy consumption, making it both cost-effective and environmentally friendly. With its stone hearth bake deck, it accommodates four pans per deck, offering a side load design for efficient workflow. The oven's deck height stands at 8 inches, providing ample space for diverse baking needs. It boasts a programmable control system per deck, allowing precise temperature management up to a maximum of 600°F. The independent upper and lower deck elements ensure tailored heat distribution for consistent baking results. Equipped with self-contained steam injection per deck, it enhances the baking process for superior crust quality. The retractable doors facilitate easy access, while heavy-duty legs and casters offer both stability and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous safety and sanitation standards. The Doyon 4T4_240/60/3 is an exceptional choice for those in the food service industry seeking a reliable, high-capacity baking oven with advanced energy and baking technologies.
Product Description
The Doyon 4T4_240/60/3 Artisan Stone Four Deck Oven Electric Ecomode Energy Miser/governor is a high-performance baking solution tailored for industrial kitchens and artisan bakeries. This electric oven features an advanced Ecomode energy miser/governor that ensures efficient energy consumption, making it both cost-effective and environmentally friendly. With its stone hearth bake deck, it accommodates four pans per deck, offering a side load design for efficient workflow. The oven's deck height stands at 8 inches, providing ample space for diverse baking needs. It boasts a programmable control system per deck, allowing precise temperature management up to a maximum of 600°F. The independent upper and lower deck elements ensure tailored heat distribution for consistent baking results. Equipped with self-contained steam injection per deck, it enhances the baking process for superior crust quality. The retractable doors facilitate easy access, while heavy-duty legs and casters offer both stability and mobility. Certified by ETL-Sanitation, NSF, CE, and ISO, this oven meets rigorous safety and sanitation standards. The Doyon 4T4_240/60/3 is an exceptional choice for those in the food service industry seeking a reliable, high-capacity baking oven with advanced energy and baking technologies.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
