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Why you’ll love it
  • 50 lb. dough capacity for large batches
  • 2 speeds for versatile mixing
  • Programmable digital control for precision
  • View More Details
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$13,008.00 $23,652.00
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Why you’ll love it
  • 50 lb. dough capacity for large batches
  • 2 speeds for versatile mixing
  • Programmable digital control for precision
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Doyon AEF015SP Spiral Mixer 50 Lb. Dough Capacity 2 Speeds

Doyon Baking Equipment (Middleby)  |  MFG #: AEF015SP  |  Item #: 181393
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Item: #181393
Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number AEF015SP
Manufacturer Part # AEF015SP
Speed 2-speed
Attachments Bowl, Dough Hook
Bowl Type Fixed
Housing Construction Painted
Controls Programmable Controls
Height 42.59"
Width 20.66"
Depth 29.13"
Weight 414 lbs
cETLus Yes
ETL-Sanitation Yes
6-15P Yes

Product Description

The Doyon AEF015SP Spiral Mixer-50 Lb. Dough Capacity-2 Speeds is an advanced piece of baking equipment that caters to the needs of professional bakeries and food service establishments. Engineered with a stationary stainless steel bowl and a powerful 2 HP motor, this mixer efficiently handles up to 50 pounds of dough, accommodating various batch sizes with ease. The inclusion of a programmable digital control allows for precise and customizable mixing operations, while the two-speed settings offer flexibility for different dough types and consistencies. Safety is prioritized with a robust safety guard and dough hook, ensuring secure operation during use. The mixer’s construction features a cast iron frame with an enamel coated steel finish, providing durability and longevity in demanding environments. Operating at 208-240 volts/60 Hz/1-phase, the mixer runs on 10 amps and is equipped with a NEMA 6-15P plug, ensuring compatibility with standard electrical systems. Certified by cETLus and ETL-Sanitation, the Doyon AEF015SP Spiral Mixer meets industry standards for safety and sanitation, making it a reliable choice for bakeries seeking efficiency and quality in their dough mixing processes. This mixer is an essential tool for achieving consistent and high-quality dough results, enhancing productivity in commercial baking operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

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Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon AEF015SP Spiral Mixer 50 Lb. Dough Capacity 2 Speeds

$13,008.00 $23,652.00

The Doyon AEF015SP Spiral Mixer-50 Lb. Dough Capacity-2 Speeds is an advanced piece of baking equipment that caters to the needs of professional bakeries and food service establishments. Engineered with a stationary stainless steel bowl and a powerful 2 HP motor, this mixer efficiently handles up to 50 pounds of dough, accommodating various batch sizes with ease. The inclusion of a programmable digital control allows for precise and customizable mixing operations, while the two-speed settings offer flexibility for different dough types and consistencies. Safety is prioritized with a robust safety guard and dough hook, ensuring secure operation during use. The mixer’s construction features a cast iron frame with an enamel coated steel finish, providing durability and longevity in demanding environments. Operating at 208-240 volts/60 Hz/1-phase, the mixer runs on 10 amps and is equipped with a NEMA 6-15P plug, ensuring compatibility with standard electrical systems. Certified by cETLus and ETL-Sanitation, the Doyon AEF015SP Spiral Mixer meets industry standards for safety and sanitation, making it a reliable choice for bakeries seeking efficiency and quality in their dough mixing processes. This mixer is an essential tool for achieving consistent and high-quality dough results, enhancing productivity in commercial baking operations.

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