Doyon AFR150 Spiral Mixer 525 Lb. Dough Capacity 2 Speeds

Doyon Baking Equipment (Middleby)  |  MFG #: AFR150  |  Item #: 360730
$46,754.95 $85,009.00
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  • 525 lb. dough capacity for large batches
  • Programmable digital control for precision
  • Stainless steel bowl ensures durability
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The Doyon AFR150 Spiral Mixer is a formidable piece of baking equipment engineered for high-volume dough production, accommodating up to 525 lb. dough capacity. It is designed for efficiency and precision with two speeds and programmable digital control, allowing for adaptable mixing processes tailored to different dough types. This mixer features a stationary stainless steel bowl, which, along with its safety guard and mixing tools, ensures safety and durability in professional baking environments. The robust construction is supported by a cast iron frame with an enamel-coated steel finish, promising longevity and resilience in demanding usage. The mixer operates on a powerful 20 HP, 15kW motor, requiring a 208v/50/60/3-ph electrical connection and drawing 40.0 amps, with a NEMA 15-50P plug configuration. Certified by cETLus and ETL-Sanitation, the Doyon AFR150 Spiral Mixer meets stringent safety and sanitation standards, making it a reliable option for bakeries, pizzerias, and other food service establishments. Its technical features align with the needs of different market segments within the food industry, ensuring consistent dough quality and operational efficiency.

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Product Description

The Doyon AFR150 Spiral Mixer is a formidable piece of baking equipment engineered for high-volume dough production, accommodating up to 525 lb. dough capacity. It is designed for efficiency and precision with two speeds and programmable digital control, allowing for adaptable mixing processes tailored to different dough types. This mixer features a stationary stainless steel bowl, which, along with its safety guard and mixing tools, ensures safety and durability in professional baking environments. The robust construction is supported by a cast iron frame with an enamel-coated steel finish, promising longevity and resilience in demanding usage. The mixer operates on a powerful 20 HP, 15kW motor, requiring a 208v/50/60/3-ph electrical connection and drawing 40.0 amps, with a NEMA 15-50P plug configuration. Certified by cETLus and ETL-Sanitation, the Doyon AFR150 Spiral Mixer meets stringent safety and sanitation standards, making it a reliable option for bakeries, pizzerias, and other food service establishments. Its technical features align with the needs of different market segments within the food industry, ensuring consistent dough quality and operational efficiency.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

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Doyon Baking Equipment (Middleby)

Doyon AFR150 Spiral Mixer 525 Lb. Dough Capacity 2 Speeds

$46,754.95 $85,009.00

The Doyon AFR150 Spiral Mixer is a formidable piece of baking equipment engineered for high-volume dough production, accommodating up to 525 lb. dough capacity. It is designed for efficiency and precision with two speeds and programmable digital control, allowing for adaptable mixing processes tailored to different dough types. This mixer features a stationary stainless steel bowl, which, along with its safety guard and mixing tools, ensures safety and durability in professional baking environments. The robust construction is supported by a cast iron frame with an enamel-coated steel finish, promising longevity and resilience in demanding usage. The mixer operates on a powerful 20 HP, 15kW motor, requiring a 208v/50/60/3-ph electrical connection and drawing 40.0 amps, with a NEMA 15-50P plug configuration. Certified by cETLus and ETL-Sanitation, the Doyon AFR150 Spiral Mixer meets stringent safety and sanitation standards, making it a reliable option for bakeries, pizzerias, and other food service establishments. Its technical features align with the needs of different market segments within the food industry, ensuring consistent dough quality and operational efficiency.