Doyon ATR100I Spiral Mixer 350 Lb. Dough Capacity 2 Speeds placeholder image
Doyon Baking Equipment (Middleby)  |  MFG #: ATR100I  | Item #: 360733

Doyon ATR100I Spiral Mixer 350 Lb. Dough Capacity 2 Speeds

  • Spiral Mixer with 350 lb. dough capacity
  • Programmable digital control for precision
  • Stainless steel construction ensures durability
  • View More Details

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The Doyon ATR100I Spiral Mixer is a high-capacity mixing solution engineered for precision and reliability, accommodating up to 350 lb. of dough. With its dual-speed functionality, it offers versatile mixing options suitable for a wide range of dough types, enhancing efficiency in commercial baking environments. The mixer is equipped with programmable digital controls, allowing for precise adjustments and consistency in mixing operations. Constructed with durable stainless steel, both the mixer and its removable bowl are designed for longevity and easy maintenance. The heavy-duty casters provide mobility, while the safety guard ensures operational safety. Featuring a robust 15 HP hook and bowl motor, alongside 2 HP hydraulics, this mixer is built on a sturdy cast iron frame with an enamel-coated steel finish, providing stability and durability under demanding conditions. Operating at 208v/50-60/3-ph with 32 amps, and utilizing a NEMA 15-50P plug, it integrates seamlessly into professional kitchen environments. The Doyon ATR100I Spiral Mixer is an indispensable asset for bakeries and food service operations requiring consistent, high-volume dough production, combining technical excellence with practical design.

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Product Description

The Doyon ATR100I Spiral Mixer is a high-capacity mixing solution engineered for precision and reliability, accommodating up to 350 lb. of dough. With its dual-speed functionality, it offers versatile mixing options suitable for a wide range of dough types, enhancing efficiency in commercial baking environments. The mixer is equipped with programmable digital controls, allowing for precise adjustments and consistency in mixing operations. Constructed with durable stainless steel, both the mixer and its removable bowl are designed for longevity and easy maintenance. The heavy-duty casters provide mobility, while the safety guard ensures operational safety. Featuring a robust 15 HP hook and bowl motor, alongside 2 HP hydraulics, this mixer is built on a sturdy cast iron frame with an enamel-coated steel finish, providing stability and durability under demanding conditions. Operating at 208v/50-60/3-ph with 32 amps, and utilizing a NEMA 15-50P plug, it integrates seamlessly into professional kitchen environments. The Doyon ATR100I Spiral Mixer is an indispensable asset for bakeries and food service operations requiring consistent, high-volume dough production, combining technical excellence with practical design.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number ATR100I
Manufacturer Part # ATR100I
Speed 2-speed
Bowl Type Removable
Attachments Bowl, Dough Hook
Housing Construction Painted
Controls Programmable Controls
Resources & Downloads

Certifications

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Doyon Baking Equipment (Middleby)

Doyon ATR100I Spiral Mixer 350 Lb. Dough Capacity 2 Speeds

$95,601.00 $173,821.00

The Doyon ATR100I Spiral Mixer is a high-capacity mixing solution engineered for precision and reliability, accommodating up to 350 lb. of dough. With its dual-speed functionality, it offers versatile mixing options suitable for a wide range of dough types, enhancing efficiency in commercial baking environments. The mixer is equipped with programmable digital controls, allowing for precise adjustments and consistency in mixing operations. Constructed with durable stainless steel, both the mixer and its removable bowl are designed for longevity and easy maintenance. The heavy-duty casters provide mobility, while the safety guard ensures operational safety. Featuring a robust 15 HP hook and bowl motor, alongside 2 HP hydraulics, this mixer is built on a sturdy cast iron frame with an enamel-coated steel finish, providing stability and durability under demanding conditions. Operating at 208v/50-60/3-ph with 32 amps, and utilizing a NEMA 15-50P plug, it integrates seamlessly into professional kitchen environments. The Doyon ATR100I Spiral Mixer is an indispensable asset for bakeries and food service operations requiring consistent, high-volume dough production, combining technical excellence with practical design.

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