Doyon CA6X_120/60/1 CAX Series Oven Electric Single Oven With Rotating Rack
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- Electric single oven with a rotating rack for even baking
- Holds six 18" x 26" pans for large batches
- Reversing fan system ensures uniform temperature distribution
- View More Details
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The Doyon CA6X_120/60/1 CAX Series Oven Electric Single Oven With Rotating Rack is a state-of-the-art commercial baking solution designed for efficiency and versatility. This electric single oven features a rotating rack that accommodates six 18" x 26" pans, allowing for high-volume baking suitable for professional kitchen environments. Its reversing fan system ensures even heat distribution, enhancing baking consistency across all trays. The programmable touchscreen control offers precise customization of cooking settings, making it adaptable for various baking requirements. With an integrated steam injection system, the oven facilitates moisture control, which is essential for producing high-quality baked goods. The full-view glass doors allow chefs to monitor the baking process without disrupting the internal temperature, ensuring optimal cooking results. Constructed from durable stainless steel, the oven guarantees longevity and resilience in demanding commercial settings. The Doyon CA6X_120/60/1 is cETLus and NSF certified, emphasizing its compliance with stringent safety and sanitation standards. As a product made in the USA, it stands out in the market for its quality craftsmanship and reliability, making it an invaluable asset to bakeries, pastry shops, and other food service operations seeking robust and versatile baking equipment.
Product Description
The Doyon CA6X_120/60/1 CAX Series Oven Electric Single Oven With Rotating Rack is a state-of-the-art commercial baking solution designed for efficiency and versatility. This electric single oven features a rotating rack that accommodates six 18" x 26" pans, allowing for high-volume baking suitable for professional kitchen environments. Its reversing fan system ensures even heat distribution, enhancing baking consistency across all trays. The programmable touchscreen control offers precise customization of cooking settings, making it adaptable for various baking requirements. With an integrated steam injection system, the oven facilitates moisture control, which is essential for producing high-quality baked goods. The full-view glass doors allow chefs to monitor the baking process without disrupting the internal temperature, ensuring optimal cooking results. Constructed from durable stainless steel, the oven guarantees longevity and resilience in demanding commercial settings. The Doyon CA6X_120/60/1 is cETLus and NSF certified, emphasizing its compliance with stringent safety and sanitation standards. As a product made in the USA, it stands out in the market for its quality craftsmanship and reliability, making it an invaluable asset to bakeries, pastry shops, and other food service operations seeking robust and versatile baking equipment.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | CA6X_120/60/1 |
| Manufacturer Part # | CA6X_120/60/1 |
| Size | Full/standard Size |
| Type | Rotating Oven |
| Control Type | Programmable Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 36.75" |
| Width | 43.63" |
| Depth | 53.38" |
| Weight | 825 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
