Doyon CA6X_120/60/3 CAX Series Oven Electric Single Oven With Rotating Rack
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- Rotating rack for even baking results
- Fits (6) 18" x 26 pans
- Reversing fan system for consistent heat
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The Doyon CA6X_120/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a sophisticated baking solution designed for professional environments, offering advanced features for superior performance. This electric single oven accommodates six 18" x 26" pans, making it ideal for high-volume baking needs. A key feature is its rotating rack mechanism, ensuring even baking and consistent results across all pans. The reversing fan system further enhances airflow, optimizing heat distribution. Programmable touchscreen controls allow for precise adjustments and easy operation, catering to the diverse requirements of bakery and food service operations. The steam injection system is invaluable for achieving the desired crust and texture in baked goods. With full view glass doors, monitoring the baking process is straightforward and efficient. Constructed from durable stainless steel, this oven is built to withstand the rigors of commercial use. Certified by cETLus and NSF, this oven adheres to stringent safety and quality standards. Manufactured in the USA, the Doyon CA6X_120/60/3 represents a blend of functionality and reliability, making it a valuable asset across various market segments, from artisanal bakeries to large-scale food production facilities, where consistent quality and efficiency are paramount.
Product Description
The Doyon CA6X_120/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a sophisticated baking solution designed for professional environments, offering advanced features for superior performance. This electric single oven accommodates six 18" x 26" pans, making it ideal for high-volume baking needs. A key feature is its rotating rack mechanism, ensuring even baking and consistent results across all pans. The reversing fan system further enhances airflow, optimizing heat distribution. Programmable touchscreen controls allow for precise adjustments and easy operation, catering to the diverse requirements of bakery and food service operations. The steam injection system is invaluable for achieving the desired crust and texture in baked goods. With full view glass doors, monitoring the baking process is straightforward and efficient. Constructed from durable stainless steel, this oven is built to withstand the rigors of commercial use. Certified by cETLus and NSF, this oven adheres to stringent safety and quality standards. Manufactured in the USA, the Doyon CA6X_120/60/3 represents a blend of functionality and reliability, making it a valuable asset across various market segments, from artisanal bakeries to large-scale food production facilities, where consistent quality and efficiency are paramount.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
