Doyon CA6X_208/60/3 CAX Series Oven Electric Single Oven With Rotating Rack

Doyon Baking Equipment (Middleby)  |  MFG #: CA6X_208/60/3  |  Item #: 177211
$23,909.60 $43,472.00
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  • Programmable touchscreen control for easy use
  • Holds six 18" x 26" pans
  • Efficient reversing fan system
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The Doyon CA6X_208/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a state-of-the-art appliance designed for professional baking environments that demand precision and efficiency. This electric oven features a rotating rack capable of accommodating six 18" x 26" pans, ensuring even baking results across all trays. It is powered by a reversing fan system that optimizes airflow for uniform temperature distribution. The programmable touchscreen control enhances user experience with customizable baking settings, while the steam injection system provides the necessary humidity for perfect crusts. The oven's full view glass doors allow for continuous monitoring of the baking process without heat loss. Constructed with robust stainless steel, the oven promises durability and long-lasting performance. It holds cETLus and NSF certifications, ensuring it meets the stringent safety and sanitation standards required in professional kitchens. Proudly made in the USA, this oven is ideal for bakeries, hotels, and other commercial culinary establishments seeking reliable and high-performance baking equipment. Its advanced features and robust construction make it a valuable tool for achieving professional-grade baking results consistently.

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Product Description

The Doyon CA6X_208/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a state-of-the-art appliance designed for professional baking environments that demand precision and efficiency. This electric oven features a rotating rack capable of accommodating six 18" x 26" pans, ensuring even baking results across all trays. It is powered by a reversing fan system that optimizes airflow for uniform temperature distribution. The programmable touchscreen control enhances user experience with customizable baking settings, while the steam injection system provides the necessary humidity for perfect crusts. The oven's full view glass doors allow for continuous monitoring of the baking process without heat loss. Constructed with robust stainless steel, the oven promises durability and long-lasting performance. It holds cETLus and NSF certifications, ensuring it meets the stringent safety and sanitation standards required in professional kitchens. Proudly made in the USA, this oven is ideal for bakeries, hotels, and other commercial culinary establishments seeking reliable and high-performance baking equipment. Its advanced features and robust construction make it a valuable tool for achieving professional-grade baking results consistently.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Doyon Baking Equipment (Middleby)

Doyon CA6X_208/60/3 CAX Series Oven Electric Single Oven With Rotating Rack

$23,909.60 $43,472.00

The Doyon CA6X_208/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a state-of-the-art appliance designed for professional baking environments that demand precision and efficiency. This electric oven features a rotating rack capable of accommodating six 18" x 26" pans, ensuring even baking results across all trays. It is powered by a reversing fan system that optimizes airflow for uniform temperature distribution. The programmable touchscreen control enhances user experience with customizable baking settings, while the steam injection system provides the necessary humidity for perfect crusts. The oven's full view glass doors allow for continuous monitoring of the baking process without heat loss. Constructed with robust stainless steel, the oven promises durability and long-lasting performance. It holds cETLus and NSF certifications, ensuring it meets the stringent safety and sanitation standards required in professional kitchens. Proudly made in the USA, this oven is ideal for bakeries, hotels, and other commercial culinary establishments seeking reliable and high-performance baking equipment. Its advanced features and robust construction make it a valuable tool for achieving professional-grade baking results consistently.