Doyon Baking Equipment (Middleby)  |  MFG #: CA6X_240/60/1  | Item #: 177210

Doyon CA6X_240/60/1 CAX Series Oven Electric Single Oven With Rotating Rack

$21,281.00 $38,693.00
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  • Electric oven with rotating rack for even baking
  • Fits up to six 18" x 26" pans
  • Features a reversing fan system for uniform heat
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The Doyon CA6X_240/60/1 CAX Series Oven Electric Single Oven With Rotating Rack is a highly efficient baking solution designed for commercial use. This electric single oven features a unique rotating rack system capable of accommodating six 18" x 26" pans, optimizing space and ensuring even baking results. Its programmable touchscreen control offers user-friendly operation and precision, enhancing the baking process. The oven's reversing fan system is engineered to provide consistent heat distribution, a crucial factor for achieving uniform baking across multiple trays. Additionally, the steam injection system is integrated to maintain the desired moisture levels, making it ideal for various baking applications. Its full-view glass doors allow for easy monitoring of the baking process, contributing to a seamless and efficient workflow. Crafted from durable stainless steel, the oven guarantees longevity and easy maintenance, while meeting industry standards as evidenced by its cETLus and NSF certifications. Proudly made in the USA, the Doyon CA6X_240/60/1 is an exemplary choice for bakeries, patisseries, and other food service operations that demand reliability, precision, and efficiency in their baking equipment.

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Product Description

The Doyon CA6X_240/60/1 CAX Series Oven Electric Single Oven With Rotating Rack is a highly efficient baking solution designed for commercial use. This electric single oven features a unique rotating rack system capable of accommodating six 18" x 26" pans, optimizing space and ensuring even baking results. Its programmable touchscreen control offers user-friendly operation and precision, enhancing the baking process. The oven's reversing fan system is engineered to provide consistent heat distribution, a crucial factor for achieving uniform baking across multiple trays. Additionally, the steam injection system is integrated to maintain the desired moisture levels, making it ideal for various baking applications. Its full-view glass doors allow for easy monitoring of the baking process, contributing to a seamless and efficient workflow. Crafted from durable stainless steel, the oven guarantees longevity and easy maintenance, while meeting industry standards as evidenced by its cETLus and NSF certifications. Proudly made in the USA, the Doyon CA6X_240/60/1 is an exemplary choice for bakeries, patisseries, and other food service operations that demand reliability, precision, and efficiency in their baking equipment.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number CA6X_240/60/1
Manufacturer Part # CA6X_240/60/1
Size Full/standard Size
Type Rotating Oven
Control Type Programmable Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 36.75"
Width 43.63"
Depth 53.38"
Weight 825 lbs
NSF Approved Yes
cETLus Approved Yes
Made in USA Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon CA6X_240/60/1 CAX Series Oven Electric Single Oven With Rotating Rack
Doyon Baking Equipment (Middleby)

Doyon CA6X_240/60/1 CAX Series Oven Electric Single Oven With Rotating Rack

$21,281.00 $38,693.00

The Doyon CA6X_240/60/1 CAX Series Oven Electric Single Oven With Rotating Rack is a highly efficient baking solution designed for commercial use. This electric single oven features a unique rotating rack system capable of accommodating six 18" x 26" pans, optimizing space and ensuring even baking results. Its programmable touchscreen control offers user-friendly operation and precision, enhancing the baking process. The oven's reversing fan system is engineered to provide consistent heat distribution, a crucial factor for achieving uniform baking across multiple trays. Additionally, the steam injection system is integrated to maintain the desired moisture levels, making it ideal for various baking applications. Its full-view glass doors allow for easy monitoring of the baking process, contributing to a seamless and efficient workflow. Crafted from durable stainless steel, the oven guarantees longevity and easy maintenance, while meeting industry standards as evidenced by its cETLus and NSF certifications. Proudly made in the USA, the Doyon CA6X_240/60/1 is an exemplary choice for bakeries, patisseries, and other food service operations that demand reliability, precision, and efficiency in their baking equipment.

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