Doyon Baking Equipment (Middleby)  |  MFG #: CA6X_240/60/3  | Item #: 177209

Doyon CA6X_240/60/3 CAX Series Oven Electric Single Oven With Rotating Rack

$21,281.00 $38,693.00
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  • Rotating rack for even baking results
  • Fits (6) 18" x 26" pans
  • Reversing fan system for consistent heat
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The Doyon CA6X_240/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a cutting-edge appliance tailored for commercial baking environments. This electric oven is engineered with a rotating rack that accommodates six 18" x 26" pans, optimizing baking consistency and efficiency. It features a reversing fan system, which enhances heat distribution for uniform baking results. The programmable touchscreen control provides user-friendly operation, allowing precise adjustments for various baking needs. Moreover, the steam injection system is integrated to maintain optimal moisture levels, essential for achieving perfect bread crusts and textures. The full view glass doors enable uninterrupted monitoring of the baking process, while the stainless steel construction ensures durability and easy maintenance. The oven is certified by cETLus and NSF, underscoring its compliance with stringent safety and sanitation standards. Proudly made in the USA, the Doyon CA6X_240/60/3 oven is an exemplary choice for bakeries and food service operations seeking reliability and superior performance in their baking processes.

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Product Description

The Doyon CA6X_240/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a cutting-edge appliance tailored for commercial baking environments. This electric oven is engineered with a rotating rack that accommodates six 18" x 26" pans, optimizing baking consistency and efficiency. It features a reversing fan system, which enhances heat distribution for uniform baking results. The programmable touchscreen control provides user-friendly operation, allowing precise adjustments for various baking needs. Moreover, the steam injection system is integrated to maintain optimal moisture levels, essential for achieving perfect bread crusts and textures. The full view glass doors enable uninterrupted monitoring of the baking process, while the stainless steel construction ensures durability and easy maintenance. The oven is certified by cETLus and NSF, underscoring its compliance with stringent safety and sanitation standards. Proudly made in the USA, the Doyon CA6X_240/60/3 oven is an exemplary choice for bakeries and food service operations seeking reliability and superior performance in their baking processes.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number CA6X_240/60/3
Manufacturer Part # CA6X_240/60/3
Size Full/standard Size
Type Rotating Oven
Control Type Programmable Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 36.75"
Width 43.63"
Depth 53.38"
Weight 825 lbs
NSF Approved Yes
cETLus Approved Yes
Made in USA Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Doyon CA6X_240/60/3 CAX Series Oven Electric Single Oven With Rotating Rack
Doyon Baking Equipment (Middleby)

Doyon CA6X_240/60/3 CAX Series Oven Electric Single Oven With Rotating Rack

$21,281.00 $38,693.00

The Doyon CA6X_240/60/3 CAX Series Oven Electric Single Oven With Rotating Rack is a cutting-edge appliance tailored for commercial baking environments. This electric oven is engineered with a rotating rack that accommodates six 18" x 26" pans, optimizing baking consistency and efficiency. It features a reversing fan system, which enhances heat distribution for uniform baking results. The programmable touchscreen control provides user-friendly operation, allowing precise adjustments for various baking needs. Moreover, the steam injection system is integrated to maintain optimal moisture levels, essential for achieving perfect bread crusts and textures. The full view glass doors enable uninterrupted monitoring of the baking process, while the stainless steel construction ensures durability and easy maintenance. The oven is certified by cETLus and NSF, underscoring its compliance with stringent safety and sanitation standards. Proudly made in the USA, the Doyon CA6X_240/60/3 oven is an exemplary choice for bakeries and food service operations seeking reliability and superior performance in their baking processes.

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