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Doyon CPF412 Floor Model Bread Slicer 12mm (1/2") Up To (100) Loaves Per Hour

Doyon Baking Equipment (Middleby)  |  MFG #: CPF412  |  Item #: 360742
$12,888.15 $23,433.00
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  • Slices up to 100 loaves per hour with ease
  • Perfect 12mm (1/2") slice thickness for consistent results
  • Handles bread up to a maximum length of 17 5/16"
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Description

Specifications

Reviews

Certifications

The Doyon CPF412 Floor Model Bread Slicer is engineered for high efficiency and precision with the capability to slice up to 100 loaves per hour. Designed with a slice thickness of 12mm (1/2"), this machine meets the demands of bakeries and food service operations that require consistent and uniform bread slicing. The slicer accommodates a maximum bread length of 17 5/16" (440 mm), making it versatile for various bread types. It features a mechanically assisted infeed, enhancing the ease of operation and reducing manual effort. The automatic stop function ensures safe and efficient use, while the crumb drawer provides convenient collection and disposal of bread crumbs, maintaining cleanliness. Mounted on casters—two of which are lockable—the machine offers mobility and stability within tight kitchen spaces. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph with a current draw of 6.0 amps, plugged into a NEMA 5-15P outlet. The Doyon CPF412 is cETLus certified, adhering to safety and performance standards, making it a reliable and essential addition to commercial baking equipment. This slicer is particularly beneficial for establishments prioritizing speed, consistency, and ease of use in high-volume bread slicing operations.

More Details

Product Description

The Doyon CPF412 Floor Model Bread Slicer is engineered for high efficiency and precision with the capability to slice up to 100 loaves per hour. Designed with a slice thickness of 12mm (1/2"), this machine meets the demands of bakeries and food service operations that require consistent and uniform bread slicing. The slicer accommodates a maximum bread length of 17 5/16" (440 mm), making it versatile for various bread types. It features a mechanically assisted infeed, enhancing the ease of operation and reducing manual effort. The automatic stop function ensures safe and efficient use, while the crumb drawer provides convenient collection and disposal of bread crumbs, maintaining cleanliness. Mounted on casters—two of which are lockable—the machine offers mobility and stability within tight kitchen spaces. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph with a current draw of 6.0 amps, plugged into a NEMA 5-15P outlet. The Doyon CPF412 is cETLus certified, adhering to safety and performance standards, making it a reliable and essential addition to commercial baking equipment. This slicer is particularly beneficial for establishments prioritizing speed, consistency, and ease of use in high-volume bread slicing operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon CPF412 Floor Model Bread Slicer 12mm (1/2") Up To (100) Loaves Per Hour

$12,888.15 $23,433.00

The Doyon CPF412 Floor Model Bread Slicer is engineered for high efficiency and precision with the capability to slice up to 100 loaves per hour. Designed with a slice thickness of 12mm (1/2"), this machine meets the demands of bakeries and food service operations that require consistent and uniform bread slicing. The slicer accommodates a maximum bread length of 17 5/16" (440 mm), making it versatile for various bread types. It features a mechanically assisted infeed, enhancing the ease of operation and reducing manual effort. The automatic stop function ensures safe and efficient use, while the crumb drawer provides convenient collection and disposal of bread crumbs, maintaining cleanliness. Mounted on casters—two of which are lockable—the machine offers mobility and stability within tight kitchen spaces. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph with a current draw of 6.0 amps, plugged into a NEMA 5-15P outlet. The Doyon CPF412 is cETLus certified, adhering to safety and performance standards, making it a reliable and essential addition to commercial baking equipment. This slicer is particularly beneficial for establishments prioritizing speed, consistency, and ease of use in high-volume bread slicing operations.

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