Doyon CPF412 Floor Model Bread Slicer 12mm (1/2") Up To (100) Loaves Per Hour

The Doyon CPF412 Floor Model Bread Slicer is engineered for high efficiency and precision with the capability to slice up to 100 loaves per hour. Designed with a slice thickness of 12mm (1/2"), this machine meets the demands of bakeries and food service operations that require consistent and uniform bread slicing. The slicer accommodates a maximum bread length of 17 5/16" (440 mm), making it versatile for various bread types. It features a mechanically assisted infeed, enhancing the ease of operation and reducing manual effort. The automatic stop function ensures safe and efficient use, while the crumb drawer provides convenient collection and disposal of bread crumbs, maintaining cleanliness. Mounted on casters—two of which are lockable—the machine offers mobility and stability within tight kitchen spaces. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph with a current draw of 6.0 amps, plugged into a NEMA 5-15P outlet. The Doyon CPF412 is cETLus certified, adhering to safety and performance standards, making it a reliable and essential addition to commercial baking equipment. This slicer is particularly beneficial for establishments prioritizing speed, consistency, and ease of use in high-volume bread slicing operations.