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Doyon CPF416 Floor Model Bread Slicer 16mm (5/8") Up To (100) Loaves Per Hour

Doyon Baking Equipment (Middleby)  |  MFG #: CPF416  |  Item #: 360741
$13,008.60 $23,652.00
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  • High-capacity slicing: Up to 100 loaves per hour
  • Precise 16mm (5/8") slice thickness for uniformity
  • Mechanically assisted infeed for minimal effort
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Description

Specifications

Reviews

Certifications

The Doyon CPF416 Floor Model Bread Slicer is an advanced slicing solution tailored for high-efficiency bread processing, capable of handling up to 100 loaves per hour. This slicer features a precise 16mm (5/8") slicing thickness, catering to a variety of bakery needs. It accommodates loaves with a maximum length of 17 5/16" (440 mm), making it versatile for different bread sizes. The model is equipped with a crumb drawer, facilitating easy cleanup and maintaining hygiene standards. Its mechanically assisted infeed streamlines bread loading, while the automatic stop enhances user safety and operational efficiency. The slicer is mounted on casters, with two of them having locks, providing stability during operation and mobility when needed. Powered by a robust 2/3 HP motor, it operates on a 120v/60/1-ph electrical configuration, drawing 6.0 amps and utilizing a NEMA 5-15P plug. Certified by cETLus, this bread slicer not only meets rigorous safety standards but also ensures reliability for professional bakeries. The Doyon CPF416 is an indispensable asset for bakeries aiming for consistent performance and precise slicing, emphasizing both functionality and durability in a commercial setting.

More Details

Product Description

The Doyon CPF416 Floor Model Bread Slicer is an advanced slicing solution tailored for high-efficiency bread processing, capable of handling up to 100 loaves per hour. This slicer features a precise 16mm (5/8") slicing thickness, catering to a variety of bakery needs. It accommodates loaves with a maximum length of 17 5/16" (440 mm), making it versatile for different bread sizes. The model is equipped with a crumb drawer, facilitating easy cleanup and maintaining hygiene standards. Its mechanically assisted infeed streamlines bread loading, while the automatic stop enhances user safety and operational efficiency. The slicer is mounted on casters, with two of them having locks, providing stability during operation and mobility when needed. Powered by a robust 2/3 HP motor, it operates on a 120v/60/1-ph electrical configuration, drawing 6.0 amps and utilizing a NEMA 5-15P plug. Certified by cETLus, this bread slicer not only meets rigorous safety standards but also ensures reliability for professional bakeries. The Doyon CPF416 is an indispensable asset for bakeries aiming for consistent performance and precise slicing, emphasizing both functionality and durability in a commercial setting.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon CPF416 Floor Model Bread Slicer 16mm (5/8") Up To (100) Loaves Per Hour

$13,008.60 $23,652.00

The Doyon CPF416 Floor Model Bread Slicer is an advanced slicing solution tailored for high-efficiency bread processing, capable of handling up to 100 loaves per hour. This slicer features a precise 16mm (5/8") slicing thickness, catering to a variety of bakery needs. It accommodates loaves with a maximum length of 17 5/16" (440 mm), making it versatile for different bread sizes. The model is equipped with a crumb drawer, facilitating easy cleanup and maintaining hygiene standards. Its mechanically assisted infeed streamlines bread loading, while the automatic stop enhances user safety and operational efficiency. The slicer is mounted on casters, with two of them having locks, providing stability during operation and mobility when needed. Powered by a robust 2/3 HP motor, it operates on a 120v/60/1-ph electrical configuration, drawing 6.0 amps and utilizing a NEMA 5-15P plug. Certified by cETLus, this bread slicer not only meets rigorous safety standards but also ensures reliability for professional bakeries. The Doyon CPF416 is an indispensable asset for bakeries aiming for consistent performance and precise slicing, emphasizing both functionality and durability in a commercial setting.

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