Doyon CPF416 Floor Model Bread Slicer 16mm (5/8") Up To (100) Loaves Per Hour
Delivery to:
- High-capacity slicing: Up to 100 loaves per hour
- Precise 16mm (5/8") slice thickness for uniformity
- Mechanically assisted infeed for minimal effort
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The Doyon CPF416 Floor Model Bread Slicer is an advanced slicing solution tailored for high-efficiency bread processing, capable of handling up to 100 loaves per hour. This slicer features a precise 16mm (5/8") slicing thickness, catering to a variety of bakery needs. It accommodates loaves with a maximum length of 17 5/16" (440 mm), making it versatile for different bread sizes. The model is equipped with a crumb drawer, facilitating easy cleanup and maintaining hygiene standards. Its mechanically assisted infeed streamlines bread loading, while the automatic stop enhances user safety and operational efficiency. The slicer is mounted on casters, with two of them having locks, providing stability during operation and mobility when needed. Powered by a robust 2/3 HP motor, it operates on a 120v/60/1-ph electrical configuration, drawing 6.0 amps and utilizing a NEMA 5-15P plug. Certified by cETLus, this bread slicer not only meets rigorous safety standards but also ensures reliability for professional bakeries. The Doyon CPF416 is an indispensable asset for bakeries aiming for consistent performance and precise slicing, emphasizing both functionality and durability in a commercial setting.
Product Description
The Doyon CPF416 Floor Model Bread Slicer is an advanced slicing solution tailored for high-efficiency bread processing, capable of handling up to 100 loaves per hour. This slicer features a precise 16mm (5/8") slicing thickness, catering to a variety of bakery needs. It accommodates loaves with a maximum length of 17 5/16" (440 mm), making it versatile for different bread sizes. The model is equipped with a crumb drawer, facilitating easy cleanup and maintaining hygiene standards. Its mechanically assisted infeed streamlines bread loading, while the automatic stop enhances user safety and operational efficiency. The slicer is mounted on casters, with two of them having locks, providing stability during operation and mobility when needed. Powered by a robust 2/3 HP motor, it operates on a 120v/60/1-ph electrical configuration, drawing 6.0 amps and utilizing a NEMA 5-15P plug. Certified by cETLus, this bread slicer not only meets rigorous safety standards but also ensures reliability for professional bakeries. The Doyon CPF416 is an indispensable asset for bakeries aiming for consistent performance and precise slicing, emphasizing both functionality and durability in a commercial setting.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | CPF416 |
| Manufacturer Part # | CPF416 |
| Type | Floor Model |
| Slice Size | 1/2" To 5/8" |
| Height | 50.38" |
| Width | 29.5" |
| Depth | 31.13" |
| Weight | 580 lbs |
| cETLus Approved | Yes |
