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Doyon CPF418 Floor Model Bread Slicer 18mm (3/4") Up To (100) Loaves Per Hour

Doyon Baking Equipment (Middleby)  |  MFG #: CPF418  |  Item #: 360740
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Item: #360740
Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number CPF418
Manufacturer Part # CPF418
Type Floor Model
Slice Size 3/4" To 1"
Height 50.38"
Width 29.5"
Depth 31.13"
Weight 580 lbs
cETLus Yes
5-15P Yes

About this item

Product Details

The Doyon CPF418 Floor Model Bread Slicer is a reliable choice for bakeries and food service establishments seeking high-efficiency slicing solutions, capable of handling up to 100 loaves per hour. With an 18mm (3/4") slicing thickness, it accommodates a maximum loaf length of 17 5/16" (440 mm). This floor model features a crumb drawer for easy cleanup and is equipped with a mechanically assisted infeed for smooth operation. Its automatic stop function ensures safety and precision with every use. The slicer is mounted on casters, allowing for easy maneuverability, with two casters featuring locks for stability during operation. Powered by a 2/3 HP motor, it operates on a 120v/60/1-ph electrical supply, drawing 6.0 amps and using a NEMA 5-15P plug. The Doyon CPF418 is cETLus certified, ensuring compliance with safety standards. This bread slicer is designed to meet the demands of busy commercial kitchens and bakeries, offering durability and efficiency for high-volume bread slicing tasks.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon CPF418 Floor Model Bread Slicer 18mm (3/4") Up To (100) Loaves Per Hour

$12,888.00 $23,433.00

The Doyon CPF418 Floor Model Bread Slicer is a reliable choice for bakeries and food service establishments seeking high-efficiency slicing solutions, capable of handling up to 100 loaves per hour. With an 18mm (3/4") slicing thickness, it accommodates a maximum loaf length of 17 5/16" (440 mm). This floor model features a crumb drawer for easy cleanup and is equipped with a mechanically assisted infeed for smooth operation. Its automatic stop function ensures safety and precision with every use. The slicer is mounted on casters, allowing for easy maneuverability, with two casters featuring locks for stability during operation. Powered by a 2/3 HP motor, it operates on a 120v/60/1-ph electrical supply, drawing 6.0 amps and using a NEMA 5-15P plug. The Doyon CPF418 is cETLus certified, ensuring compliance with safety standards. This bread slicer is designed to meet the demands of busy commercial kitchens and bakeries, offering durability and efficiency for high-volume bread slicing tasks.

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