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Doyon CPF422 Floor Model Bread Slicer 22mm (7/8") Up To (100) Loaves Per Hour

Doyon Baking Equipment (Middleby)  |  MFG #: CPF422  |  Item #: 360739
$13,008.60 $23,652.00
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  • Slices up to 100 loaves per hour for high efficiency
  • 22mm (7/8") slice thickness for consistent results
  • Mechanically assisted infeed for ease of use
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Description

Specifications

Reviews

Certifications

The Doyon CPF422 Floor Model Bread Slicer is an advanced kitchen appliance designed for high-efficiency bread slicing, capable of processing up to 100 loaves per hour. This floor model bread slicer features a 22mm (7/8") slicing thickness, ideal for producing consistently uniform slices. Equipped with a crumb drawer, it ensures minimal mess and easy cleanup, maintaining a tidy workspace. The mechanically assisted infeed system simplifies the loading process, enhancing operational efficiency. An automatic stop function provides safety and ease of use, preventing unnecessary wear and tear on the machine. For mobility, it is mounted on casters, including two with locks for stability during operation. Powered by a 2/3 HP motor, the slicer operates on 120v/60/1-ph and draws 6.0 amps, with a NEMA 5-15P plug configuration. The Doyon CPF422 is cETLus certified, endorsing its compliance with North American safety standards. This slicer is a valuable addition to bakeries, cafes, and commercial kitchens, offering a blend of precision, power, and convenience to cater to diverse baking environments. Its robust construction and high-performance capabilities make it a reliable choice for businesses aiming to streamline their bread slicing process.

More Details

Product Description

The Doyon CPF422 Floor Model Bread Slicer is an advanced kitchen appliance designed for high-efficiency bread slicing, capable of processing up to 100 loaves per hour. This floor model bread slicer features a 22mm (7/8") slicing thickness, ideal for producing consistently uniform slices. Equipped with a crumb drawer, it ensures minimal mess and easy cleanup, maintaining a tidy workspace. The mechanically assisted infeed system simplifies the loading process, enhancing operational efficiency. An automatic stop function provides safety and ease of use, preventing unnecessary wear and tear on the machine. For mobility, it is mounted on casters, including two with locks for stability during operation. Powered by a 2/3 HP motor, the slicer operates on 120v/60/1-ph and draws 6.0 amps, with a NEMA 5-15P plug configuration. The Doyon CPF422 is cETLus certified, endorsing its compliance with North American safety standards. This slicer is a valuable addition to bakeries, cafes, and commercial kitchens, offering a blend of precision, power, and convenience to cater to diverse baking environments. Its robust construction and high-performance capabilities make it a reliable choice for businesses aiming to streamline their bread slicing process.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon CPF422 Floor Model Bread Slicer 22mm (7/8") Up To (100) Loaves Per Hour

$13,008.60 $23,652.00

The Doyon CPF422 Floor Model Bread Slicer is an advanced kitchen appliance designed for high-efficiency bread slicing, capable of processing up to 100 loaves per hour. This floor model bread slicer features a 22mm (7/8") slicing thickness, ideal for producing consistently uniform slices. Equipped with a crumb drawer, it ensures minimal mess and easy cleanup, maintaining a tidy workspace. The mechanically assisted infeed system simplifies the loading process, enhancing operational efficiency. An automatic stop function provides safety and ease of use, preventing unnecessary wear and tear on the machine. For mobility, it is mounted on casters, including two with locks for stability during operation. Powered by a 2/3 HP motor, the slicer operates on 120v/60/1-ph and draws 6.0 amps, with a NEMA 5-15P plug configuration. The Doyon CPF422 is cETLus certified, endorsing its compliance with North American safety standards. This slicer is a valuable addition to bakeries, cafes, and commercial kitchens, offering a blend of precision, power, and convenience to cater to diverse baking environments. Its robust construction and high-performance capabilities make it a reliable choice for businesses aiming to streamline their bread slicing process.

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