Doyon CPF512 Floor Model Bread Slicer 12mm (1/2") Up To (100) Loaves Per Hour
- Efficiently slices up to 100 loaves per hour
- 12mm (1/2") slice thickness
- Handles bread up to 20 1/2" in length
- View More Details
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The Doyon CPF512 Floor Model Bread Slicer is an efficient and robust slicing machine engineered for high-volume bakery operations, capable of processing up to 100 loaves per hour. This model slices bread with a precision thickness of 12mm (1/2"), ensuring uniform slices ideal for commercial baking environments. Its design accommodates loaves with a maximum length of 20 1/2" (520 mm), catering to a variety of bread sizes. The slicer's mechanically assisted infeed streamlines the bread feeding process, while the automatic stop feature enhances operational safety and efficiency. Equipped with a crumb drawer, the CPF512 facilitates easy cleanup, maintaining a tidy workspace. For optimal mobility and stability, the unit is mounted on casters, with two locking mechanisms to secure the slicer during use. With a power output of 2/3 HP and operating on a 120v/60/1-ph electrical configuration at 6.0 amps, this slicer is compatible with standard electrical outlets, utilizing a NEMA 5-15P plug. Certified by cETLus, the Doyon CPF512 meets rigorous safety and sanitation standards, making it a reliable choice for bakeries seeking precise and consistent bread slicing solutions.
Product Description
The Doyon CPF512 Floor Model Bread Slicer is an efficient and robust slicing machine engineered for high-volume bakery operations, capable of processing up to 100 loaves per hour. This model slices bread with a precision thickness of 12mm (1/2"), ensuring uniform slices ideal for commercial baking environments. Its design accommodates loaves with a maximum length of 20 1/2" (520 mm), catering to a variety of bread sizes. The slicer's mechanically assisted infeed streamlines the bread feeding process, while the automatic stop feature enhances operational safety and efficiency. Equipped with a crumb drawer, the CPF512 facilitates easy cleanup, maintaining a tidy workspace. For optimal mobility and stability, the unit is mounted on casters, with two locking mechanisms to secure the slicer during use. With a power output of 2/3 HP and operating on a 120v/60/1-ph electrical configuration at 6.0 amps, this slicer is compatible with standard electrical outlets, utilizing a NEMA 5-15P plug. Certified by cETLus, the Doyon CPF512 meets rigorous safety and sanitation standards, making it a reliable choice for bakeries seeking precise and consistent bread slicing solutions.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | CPF512 |
| Manufacturer Part # | CPF512 |
| Slice Size | 1/2" To 5/8" |
| Controls | Automatic Controls |
| Type | Floor Model |
| Height | 50.38" |
| Width | 33.44" |
| Depth | 31.13" |
| Weight | 660 lbs |
Certifications
No certifications available
