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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Doyon CPF512 Floor Model Bread Slicer 12mm (1/2") Up To (100) Loaves Per Hour

Doyon Baking Equipment (Middleby)  |  MFG #: CPF512  |  Item #: 403952
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Item: #403952
Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number CPF512
Manufacturer Part # CPF512
Slice Size 1/2" To 5/8"
Controls Automatic Controls
Type Floor Model
Height 50.38"
Width 33.44"
Depth 31.13"
Weight 660 lbs
5-15P Yes
cETLus Yes

About this item

Product Details

The Doyon CPF512 Floor Model Bread Slicer is an efficient and robust slicing machine engineered for high-volume bakery operations, capable of processing up to 100 loaves per hour. This model slices bread with a precision thickness of 12mm (1/2"), ensuring uniform slices ideal for commercial baking environments. Its design accommodates loaves with a maximum length of 20 1/2" (520 mm), catering to a variety of bread sizes. The slicer's mechanically assisted infeed streamlines the bread feeding process, while the automatic stop feature enhances operational safety and efficiency. Equipped with a crumb drawer, the CPF512 facilitates easy cleanup, maintaining a tidy workspace. For optimal mobility and stability, the unit is mounted on casters, with two locking mechanisms to secure the slicer during use. With a power output of 2/3 HP and operating on a 120v/60/1-ph electrical configuration at 6.0 amps, this slicer is compatible with standard electrical outlets, utilizing a NEMA 5-15P plug. Certified by cETLus, the Doyon CPF512 meets rigorous safety and sanitation standards, making it a reliable choice for bakeries seeking precise and consistent bread slicing solutions.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Doyon Baking Equipment (Middleby)

Doyon CPF512 Floor Model Bread Slicer 12mm (1/2") Up To (100) Loaves Per Hour

$15,245.00 $27,719.00

The Doyon CPF512 Floor Model Bread Slicer is an efficient and robust slicing machine engineered for high-volume bakery operations, capable of processing up to 100 loaves per hour. This model slices bread with a precision thickness of 12mm (1/2"), ensuring uniform slices ideal for commercial baking environments. Its design accommodates loaves with a maximum length of 20 1/2" (520 mm), catering to a variety of bread sizes. The slicer's mechanically assisted infeed streamlines the bread feeding process, while the automatic stop feature enhances operational safety and efficiency. Equipped with a crumb drawer, the CPF512 facilitates easy cleanup, maintaining a tidy workspace. For optimal mobility and stability, the unit is mounted on casters, with two locking mechanisms to secure the slicer during use. With a power output of 2/3 HP and operating on a 120v/60/1-ph electrical configuration at 6.0 amps, this slicer is compatible with standard electrical outlets, utilizing a NEMA 5-15P plug. Certified by cETLus, the Doyon CPF512 meets rigorous safety and sanitation standards, making it a reliable choice for bakeries seeking precise and consistent bread slicing solutions.

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