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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon CPF516 Floor Model Bread Slicer 16mm (5/8") Up To (100) Loaves Per Hour

Doyon Baking Equipment (Middleby)  |  MFG #: CPF516  |  Item #: 403954
Item: #403954

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number CPF516
Manufacturer Part # CPF516
Type Floor Model
Controls Automatic Controls
Slice Size 1/2" To 5/8"
Height 50.38"
Width 33.44"
Depth 31.13"
Weight 660 lbs
5-15P Yes
cETLus Yes

About this item

Product Details

The Doyon CPF516 Floor Model Bread Slicer 16mm (5/8") is a highly efficient slicing solution capable of processing up to 100 loaves per hour, making it a valuable asset for bakeries and food service operations. With a maximum bread length capacity of 20 1/2" (520 mm), it accommodates a wide range of bread types. Featuring a crumb drawer, this model ensures cleanliness and minimizes waste, while the mechanically assisted infeed enhances operational efficiency. An automatic stop function further streamlines the slicing process, providing convenience and safety. Designed for mobility, the slicer is equipped with casters, including two with locks, allowing for secure and flexible placement in busy kitchen environments. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph and draws 6.0 amps, conforming to NEMA 5-15P standards. Certified by cETLus, the Doyon CPF516 is a reliable choice for establishments prioritizing both performance and compliance with safety standards. This bread slicer is engineered to meet the demands of high-volume production while maintaining ease of use and durability, making it suitable for various segments within the baking industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Doyon Baking Equipment (Middleby)

Doyon CPF516 Floor Model Bread Slicer 16mm (5/8") Up To (100) Loaves Per Hour

$15,245.00 $27,719.00

The Doyon CPF516 Floor Model Bread Slicer 16mm (5/8") is a highly efficient slicing solution capable of processing up to 100 loaves per hour, making it a valuable asset for bakeries and food service operations. With a maximum bread length capacity of 20 1/2" (520 mm), it accommodates a wide range of bread types. Featuring a crumb drawer, this model ensures cleanliness and minimizes waste, while the mechanically assisted infeed enhances operational efficiency. An automatic stop function further streamlines the slicing process, providing convenience and safety. Designed for mobility, the slicer is equipped with casters, including two with locks, allowing for secure and flexible placement in busy kitchen environments. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph and draws 6.0 amps, conforming to NEMA 5-15P standards. Certified by cETLus, the Doyon CPF516 is a reliable choice for establishments prioritizing both performance and compliance with safety standards. This bread slicer is engineered to meet the demands of high-volume production while maintaining ease of use and durability, making it suitable for various segments within the baking industry.