Doyon CPF516 Floor Model Bread Slicer 16mm (5/8") Up To (100) Loaves Per Hour
- Effortlessly slices up to 100 loaves per hour
- 16mm (5/8") slice thickness for consistent results
- Accommodates bread up to 20 1/2" (520 mm) long
- View More Details
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The Doyon CPF516 Floor Model Bread Slicer 16mm (5/8") is a highly efficient slicing solution capable of processing up to 100 loaves per hour, making it a valuable asset for bakeries and food service operations. With a maximum bread length capacity of 20 1/2" (520 mm), it accommodates a wide range of bread types. Featuring a crumb drawer, this model ensures cleanliness and minimizes waste, while the mechanically assisted infeed enhances operational efficiency. An automatic stop function further streamlines the slicing process, providing convenience and safety. Designed for mobility, the slicer is equipped with casters, including two with locks, allowing for secure and flexible placement in busy kitchen environments. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph and draws 6.0 amps, conforming to NEMA 5-15P standards. Certified by cETLus, the Doyon CPF516 is a reliable choice for establishments prioritizing both performance and compliance with safety standards. This bread slicer is engineered to meet the demands of high-volume production while maintaining ease of use and durability, making it suitable for various segments within the baking industry.
Product Description
The Doyon CPF516 Floor Model Bread Slicer 16mm (5/8") is a highly efficient slicing solution capable of processing up to 100 loaves per hour, making it a valuable asset for bakeries and food service operations. With a maximum bread length capacity of 20 1/2" (520 mm), it accommodates a wide range of bread types. Featuring a crumb drawer, this model ensures cleanliness and minimizes waste, while the mechanically assisted infeed enhances operational efficiency. An automatic stop function further streamlines the slicing process, providing convenience and safety. Designed for mobility, the slicer is equipped with casters, including two with locks, allowing for secure and flexible placement in busy kitchen environments. Powered by a 2/3 HP motor, it operates on 120v/60/1-ph and draws 6.0 amps, conforming to NEMA 5-15P standards. Certified by cETLus, the Doyon CPF516 is a reliable choice for establishments prioritizing both performance and compliance with safety standards. This bread slicer is engineered to meet the demands of high-volume production while maintaining ease of use and durability, making it suitable for various segments within the baking industry.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | CPF516 |
| Manufacturer Part # | CPF516 |
| Type | Floor Model |
| Controls | Automatic Controls |
| Slice Size | 1/2" To 5/8" |
| Height | 50.38" |
| Width | 33.44" |
| Depth | 31.13" |
| Weight | 660 lbs |
Certifications
No certifications available
