Doyon CPF518 Floor Model Bread Slicer 18mm (3/4") Up To (100) Loaves Per Hour placeholder image
Doyon Baking Equipment (Middleby)  |  MFG #: CPF518  | Item #: 403945

Doyon CPF518 Floor Model Bread Slicer 18mm (3/4") Up To (100) Loaves Per Hour

  • Effortless slicing: Slice up to 100 loaves per hour
  • Consistent slices: 18mm (3/4") thickness
  • Electric powered: 2/3 HP motor with 120v/60/1-ph
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The Doyon CPF518 Floor Model Bread Slicer is designed for high-efficiency bread slicing with precision and ease. Featuring an 18mm (3/4") slice thickness, this robust machine is capable of processing up to 100 loaves per hour, making it an ideal choice for bakeries requiring consistent and fast slicing. With a maximum loaf length of 20 1/2" (520 mm), it accommodates a wide variety of bread sizes. The CPF518 is equipped with a mechanically assisted infeed and automatic stop function, ensuring smooth operation and safety. A convenient crumb drawer aids in maintaining cleanliness and hygiene during operation. The slicer is mobile, thanks to its casters, with two of them lockable for stability during use. Powered by a 2/3 HP motor and operating on 120v/60/1-ph with a 6.0-amp draw, the Doyon CPF518 uses a NEMA 5-15P plug. Certified by cETLus, this slicer adheres to stringent safety standards. Its design caters to various market segments within the baking industry, offering reliable performance for small artisanal bakeries to large-scale production facilities, emphasizing efficiency, precision, and safety in everyday operations.

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Product Description

The Doyon CPF518 Floor Model Bread Slicer is designed for high-efficiency bread slicing with precision and ease. Featuring an 18mm (3/4") slice thickness, this robust machine is capable of processing up to 100 loaves per hour, making it an ideal choice for bakeries requiring consistent and fast slicing. With a maximum loaf length of 20 1/2" (520 mm), it accommodates a wide variety of bread sizes. The CPF518 is equipped with a mechanically assisted infeed and automatic stop function, ensuring smooth operation and safety. A convenient crumb drawer aids in maintaining cleanliness and hygiene during operation. The slicer is mobile, thanks to its casters, with two of them lockable for stability during use. Powered by a 2/3 HP motor and operating on 120v/60/1-ph with a 6.0-amp draw, the Doyon CPF518 uses a NEMA 5-15P plug. Certified by cETLus, this slicer adheres to stringent safety standards. Its design caters to various market segments within the baking industry, offering reliable performance for small artisanal bakeries to large-scale production facilities, emphasizing efficiency, precision, and safety in everyday operations.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number CPF518
Manufacturer Part # CPF518
Slice Size 3/4" To 1"
Type Floor Model
Controls Automatic Controls
Height 50.38"
Width 33.44"
Depth 31.13"
Weight 660 lbs
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Doyon Baking Equipment (Middleby)

Doyon CPF518 Floor Model Bread Slicer 18mm (3/4") Up To (100) Loaves Per Hour

$15,245.00 $27,719.00

The Doyon CPF518 Floor Model Bread Slicer is designed for high-efficiency bread slicing with precision and ease. Featuring an 18mm (3/4") slice thickness, this robust machine is capable of processing up to 100 loaves per hour, making it an ideal choice for bakeries requiring consistent and fast slicing. With a maximum loaf length of 20 1/2" (520 mm), it accommodates a wide variety of bread sizes. The CPF518 is equipped with a mechanically assisted infeed and automatic stop function, ensuring smooth operation and safety. A convenient crumb drawer aids in maintaining cleanliness and hygiene during operation. The slicer is mobile, thanks to its casters, with two of them lockable for stability during use. Powered by a 2/3 HP motor and operating on 120v/60/1-ph with a 6.0-amp draw, the Doyon CPF518 uses a NEMA 5-15P plug. Certified by cETLus, this slicer adheres to stringent safety standards. Its design caters to various market segments within the baking industry, offering reliable performance for small artisanal bakeries to large-scale production facilities, emphasizing efficiency, precision, and safety in everyday operations.

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