Doyon D20 Hydraulic Dough Divider 20 Piece (3.5 28 Oz) Divides Up To 35 Lbs Of Dough

The Doyon D20 Hydraulic Dough Divider is an advanced piece of equipment designed for professional kitchens and bakeries, capable of dividing up to 35 lbs of dough into 20 uniform pieces, each ranging from 3.5 to 28 oz. This precision is achieved with its durable stainless steel blades and sturdy construction, ensuring longevity and consistent performance. The divider is equipped with an aluminum cover featuring a locking handle for secure operation. Mobility is enhanced by casters, facilitating easy movement around your workspace. This model operates with a 2 hp motor, requiring a 208-240v/60/3-ph-ph electrical connection and drawing 8 amps, with a NEMA L15-20P plug configuration. The Doyon D20 is a reliable choice for small to large-scale bakeries that require efficiency and precision in their dough preparation processes. Its robust construction and easy mobility make it a versatile tool for various settings within the food service industry, catering to the needs of businesses that demand high output with minimal manual effort. The combination of power, precision, and ease of use makes the Doyon D20 Hydraulic Dough Divider a standout option for bakeries looking to streamline their production process while maintaining quality and consistency.