BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$4,972.00 $9,040.00
You save $4,068.00 (45%)
In Stock
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Doyon DL18DP (MIDDLEBY ESSENTIALS ITEM) Dough Sheeter Countertop Two (2) Sets Of Rollers

Doyon Baking Equipment (Middleby)  |  MFG #: DL18DP  |  Item #: 181499
Ask a Question
Item: #181499
Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number DL18DP
Manufacturer Part # DL18DP
Bench or Floor Bench
Rollers Plastic
Roller size 18"
Height 31.5"
Width 20.5"
Depth 13"
Weight 100 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Doyon DL18DP (MIDDLEBY ESSENTIALS ITEM) Dough Sheeter is a compact, countertop marvel engineered to cater to the demanding environments of commercial bakeries and pizzerias. This dough sheeter features two sets of rollers, allowing it to effectively handle dough sheets up to 18 inches wide, with an impressive output capacity of up to 600 pieces per hour. The innovative use of Teflon rollers ensures a non-stick surface for smooth dough processing, while the adjustable roller gap provides versatility for varying dough thickness requirements. Constructed with a stainless steel exterior, the Doyon DL18DP guarantees durability and easy maintenance. The inclusion of a stainless scraper aids in precise dough handling, maintaining consistent quality in every sheet. Powered by a robust 1/2 hp motor, this machine is engineered for efficiency and reliability. It meets safety and sanitation standards, being both cETLus listed and ETL-Sanitation certified, making it an ideal choice for businesses seeking compliance and performance. The Doyon DL18DP Dough Sheeter is not just a piece of equipment—it's a pivotal component in streamlining operations and enhancing productivity in any food service establishment focusing on dough-based creations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

picture
Doyon Baking Equipment (Middleby)

Doyon DL18DP (MIDDLEBY ESSENTIALS ITEM) Dough Sheeter Countertop Two (2) Sets Of Rollers

$4,972.00 $9,040.00

The Doyon DL18DP (MIDDLEBY ESSENTIALS ITEM) Dough Sheeter is a compact, countertop marvel engineered to cater to the demanding environments of commercial bakeries and pizzerias. This dough sheeter features two sets of rollers, allowing it to effectively handle dough sheets up to 18 inches wide, with an impressive output capacity of up to 600 pieces per hour. The innovative use of Teflon rollers ensures a non-stick surface for smooth dough processing, while the adjustable roller gap provides versatility for varying dough thickness requirements. Constructed with a stainless steel exterior, the Doyon DL18DP guarantees durability and easy maintenance. The inclusion of a stainless scraper aids in precise dough handling, maintaining consistent quality in every sheet. Powered by a robust 1/2 hp motor, this machine is engineered for efficiency and reliability. It meets safety and sanitation standards, being both cETLus listed and ETL-Sanitation certified, making it an ideal choice for businesses seeking compliance and performance. The Doyon DL18DP Dough Sheeter is not just a piece of equipment—it's a pivotal component in streamlining operations and enhancing productivity in any food service establishment focusing on dough-based creations.

View product