Doyon Baking Equipment (Middleby)  |  MFG #: DM800  | Item #: 360736

Doyon DM800 DM Series Bread Moulder Countertop Up To (2500) Rolls/hour (1.75 42.33oz.)

  • Produces up to 2500 rolls/hour efficiently
  • Handles dough weights from 1.75 to 42.33 oz
  • Equipped with 3 rollers for consistent results
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The Doyon DM800 DM Series Bread Moulder is a high-efficiency countertop machine designed to streamline bakery operations with the capability to process up to 2500 rolls per hour, ranging in weight from 1.75 to 42.33 ounces. This model is equipped with three rollers and manual controls, providing users with precision and flexibility in shaping dough. The synthetic belt ensures smooth operation and durability, while the retractable outfeed table adds convenience and space efficiency. A hopper safety system is integrated to enhance operator safety during use. Constructed from stainless steel, the DM800 is built for long-lasting performance and ease of cleaning. With a power rating of 1-1/2 HP and an electrical requirement of 208-240 volts, 60 Hz, 3-phase, the unit draws 3.0 amps, connecting via a NEMA L15-20 plug. The cETLus certification attests to its compliance with recognized safety standards. This bread moulder is particularly suitable for commercial bakeries and food service establishments looking for reliable and efficient dough processing solutions, catering to various production demands while ensuring consistent product quality.

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Product Description

The Doyon DM800 DM Series Bread Moulder is a high-efficiency countertop machine designed to streamline bakery operations with the capability to process up to 2500 rolls per hour, ranging in weight from 1.75 to 42.33 ounces. This model is equipped with three rollers and manual controls, providing users with precision and flexibility in shaping dough. The synthetic belt ensures smooth operation and durability, while the retractable outfeed table adds convenience and space efficiency. A hopper safety system is integrated to enhance operator safety during use. Constructed from stainless steel, the DM800 is built for long-lasting performance and ease of cleaning. With a power rating of 1-1/2 HP and an electrical requirement of 208-240 volts, 60 Hz, 3-phase, the unit draws 3.0 amps, connecting via a NEMA L15-20 plug. The cETLus certification attests to its compliance with recognized safety standards. This bread moulder is particularly suitable for commercial bakeries and food service establishments looking for reliable and efficient dough processing solutions, catering to various production demands while ensuring consistent product quality.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number DM800
Manufacturer Part # DM800
Height 25.56"
Width 37.81"
Depth 30.13"
Weight 625 lbs
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Certifications

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Doyon DM800 DM Series Bread Moulder Countertop Up To (2500) Rolls/hour (1.75 42.33oz.)
Doyon Baking Equipment (Middleby)

Doyon DM800 DM Series Bread Moulder Countertop Up To (2500) Rolls/hour (1.75 42.33oz.)

$15,784.00 $28,699.00

The Doyon DM800 DM Series Bread Moulder is a high-efficiency countertop machine designed to streamline bakery operations with the capability to process up to 2500 rolls per hour, ranging in weight from 1.75 to 42.33 ounces. This model is equipped with three rollers and manual controls, providing users with precision and flexibility in shaping dough. The synthetic belt ensures smooth operation and durability, while the retractable outfeed table adds convenience and space efficiency. A hopper safety system is integrated to enhance operator safety during use. Constructed from stainless steel, the DM800 is built for long-lasting performance and ease of cleaning. With a power rating of 1-1/2 HP and an electrical requirement of 208-240 volts, 60 Hz, 3-phase, the unit draws 3.0 amps, connecting via a NEMA L15-20 plug. The cETLus certification attests to its compliance with recognized safety standards. This bread moulder is particularly suitable for commercial bakeries and food service establishments looking for reliable and efficient dough processing solutions, catering to various production demands while ensuring consistent product quality.

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