Doyon DR45_120/60/1 Automatic Dough Rounder Rounds Up To 800 Portions Per Hour (7oz 36oz)
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- Rounds up to 800 dough portions per hour
- Handles dough sizes from 7oz to 36oz
- 60% absorption ratio for perfect dough consistency
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The Doyon DR45_120/60/1 Automatic Dough Rounder is a highly efficient piece of equipment designed for commercial baking operations, showcasing an impressive capacity to round up to 800 portions per hour with dough sizes ranging from 7oz to 36oz. This rounder is particularly suited for operations requiring high output and consistent quality. Featuring a 60% absorption ratio, it ensures optimal dough consistency for diverse baking needs. The machine is equipped with a 6-inch entry chute, providing easy access and smooth operation for varying dough sizes. Constructed with durable stainless steel, the Doyon DR45_120/60/1 ensures longevity and robust performance under rigorous conditions. It operates on a 120v/60/1-ph electrical setup, drawing 6 amps, and is fitted with a NEMA L5-15P plug for secure connections. Certified by cETLus and ETL-Sanitation, the dough rounder meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Proudly made in the USA, this automatic dough rounder is a valuable asset for bakeries, pizzerias, and other food service establishments looking to streamline their dough preparation process while maintaining consistent results and meeting high production demands.
Product Description
The Doyon DR45_120/60/1 Automatic Dough Rounder is a highly efficient piece of equipment designed for commercial baking operations, showcasing an impressive capacity to round up to 800 portions per hour with dough sizes ranging from 7oz to 36oz. This rounder is particularly suited for operations requiring high output and consistent quality. Featuring a 60% absorption ratio, it ensures optimal dough consistency for diverse baking needs. The machine is equipped with a 6-inch entry chute, providing easy access and smooth operation for varying dough sizes. Constructed with durable stainless steel, the Doyon DR45_120/60/1 ensures longevity and robust performance under rigorous conditions. It operates on a 120v/60/1-ph electrical setup, drawing 6 amps, and is fitted with a NEMA L5-15P plug for secure connections. Certified by cETLus and ETL-Sanitation, the dough rounder meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Proudly made in the USA, this automatic dough rounder is a valuable asset for bakeries, pizzerias, and other food service establishments looking to streamline their dough preparation process while maintaining consistent results and meeting high production demands.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | DR45_120/60/1 |
| Manufacturer Part # | DR45_120/60/1 |
| Production | 1800 Pieces Per Hour |
| Height | 31.5" |
| Width | 13.75" |
| Depth | 22.5" |
| Weight | 255 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| Made in USA Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
