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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Doyon DR45_120/60/1 Automatic Dough Rounder Rounds Up To 800 Portions Per Hour (7oz 36oz)

Doyon Baking Equipment (Middleby)  |  MFG #: DR45_120/60/1  |  Item #: 177176
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Item: #177176
Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number DR45_120/60/1
Manufacturer Part # DR45_120/60/1
Production 1800 Pieces Per Hour
Height 31.5"
Width 13.75"
Depth 22.5"
Weight 255 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The Doyon DR45_120/60/1 Automatic Dough Rounder is a highly efficient piece of equipment designed for commercial baking operations, showcasing an impressive capacity to round up to 800 portions per hour with dough sizes ranging from 7oz to 36oz. This rounder is particularly suited for operations requiring high output and consistent quality. Featuring a 60% absorption ratio, it ensures optimal dough consistency for diverse baking needs. The machine is equipped with a 6-inch entry chute, providing easy access and smooth operation for varying dough sizes. Constructed with durable stainless steel, the Doyon DR45_120/60/1 ensures longevity and robust performance under rigorous conditions. It operates on a 120v/60/1-ph electrical setup, drawing 6 amps, and is fitted with a NEMA L5-15P plug for secure connections. Certified by cETLus and ETL-Sanitation, the dough rounder meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Proudly made in the USA, this automatic dough rounder is a valuable asset for bakeries, pizzerias, and other food service establishments looking to streamline their dough preparation process while maintaining consistent results and meeting high production demands.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon DR45_120/60/1 Automatic Dough Rounder Rounds Up To 800 Portions Per Hour (7oz 36oz)

$12,676.00 $23,049.00

The Doyon DR45_120/60/1 Automatic Dough Rounder is a highly efficient piece of equipment designed for commercial baking operations, showcasing an impressive capacity to round up to 800 portions per hour with dough sizes ranging from 7oz to 36oz. This rounder is particularly suited for operations requiring high output and consistent quality. Featuring a 60% absorption ratio, it ensures optimal dough consistency for diverse baking needs. The machine is equipped with a 6-inch entry chute, providing easy access and smooth operation for varying dough sizes. Constructed with durable stainless steel, the Doyon DR45_120/60/1 ensures longevity and robust performance under rigorous conditions. It operates on a 120v/60/1-ph electrical setup, drawing 6 amps, and is fitted with a NEMA L5-15P plug for secure connections. Certified by cETLus and ETL-Sanitation, the dough rounder meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. Proudly made in the USA, this automatic dough rounder is a valuable asset for bakeries, pizzerias, and other food service establishments looking to streamline their dough preparation process while maintaining consistent results and meeting high production demands.

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