Doyon Baking Equipment (Middleby)  |  MFG #: DR45_208-240/60/1  | Item #: 177175

Doyon DR45_208-240/60/1 Automatic Dough Rounder Rounds Up To 800 Portions Per Hour (7oz 36oz)

$12,676.00 $23,049.00
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  • Rounds up to 800 portions per hour (7oz - 36oz)
  • Automatic operation for efficiency
  • Stainless steel for durability
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The Doyon DR45_208-240/60/1 Automatic Dough Rounder is a high-efficiency machine designed for commercial bakeries and food production facilities. It is capable of rounding up to 800 dough portions per hour, accommodating portion sizes ranging from 7 ounces to 36 ounces. This performance is enabled by a 60% absorption ratio, optimizing dough texture and consistency. The machine features a 6-inch entry chute, facilitating smooth and efficient dough intake. Constructed from durable stainless steel, the Doyon DR45 ensures longevity and is easy to clean, ideal for maintaining hygiene standards in food processing environments. Operating on a 120v/60/1-ph electrical system with a current draw of 6 amps, it is equipped with a NEMA L5-15P plug type. The equipment is cETLus and ETL-Sanitation certified, affirming its compliance with North American safety and sanitation standards. As a product made in the USA, the Doyon DR45 embodies quality manufacturing and reliability, catering to various market segments from artisanal bakeries to large-scale industrial food producers, looking for consistent dough preparation efficiency. This automatic dough rounder combines robust construction with advanced functionality, making it a valuable asset for businesses aiming to streamline their dough processing operations.

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Product Description

The Doyon DR45_208-240/60/1 Automatic Dough Rounder is a high-efficiency machine designed for commercial bakeries and food production facilities. It is capable of rounding up to 800 dough portions per hour, accommodating portion sizes ranging from 7 ounces to 36 ounces. This performance is enabled by a 60% absorption ratio, optimizing dough texture and consistency. The machine features a 6-inch entry chute, facilitating smooth and efficient dough intake. Constructed from durable stainless steel, the Doyon DR45 ensures longevity and is easy to clean, ideal for maintaining hygiene standards in food processing environments. Operating on a 120v/60/1-ph electrical system with a current draw of 6 amps, it is equipped with a NEMA L5-15P plug type. The equipment is cETLus and ETL-Sanitation certified, affirming its compliance with North American safety and sanitation standards. As a product made in the USA, the Doyon DR45 embodies quality manufacturing and reliability, catering to various market segments from artisanal bakeries to large-scale industrial food producers, looking for consistent dough preparation efficiency. This automatic dough rounder combines robust construction with advanced functionality, making it a valuable asset for businesses aiming to streamline their dough processing operations.

Product information

Technical specs
Manufacturer Doyon Baking Equipment (Middleby)
Model Number DR45_208-240/60/1
Manufacturer Part # DR45_208-240/60/1
Production 1800 Pieces Per Hour
Height 31.5"
Width 13.75"
Depth 22.5"
Weight 255 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes
Made in USA Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Doyon DR45_208-240/60/1 Automatic Dough Rounder Rounds Up To 800 Portions Per Hour (7oz 36oz)
Doyon Baking Equipment (Middleby)

Doyon DR45_208-240/60/1 Automatic Dough Rounder Rounds Up To 800 Portions Per Hour (7oz 36oz)

$12,676.00 $23,049.00

The Doyon DR45_208-240/60/1 Automatic Dough Rounder is a high-efficiency machine designed for commercial bakeries and food production facilities. It is capable of rounding up to 800 dough portions per hour, accommodating portion sizes ranging from 7 ounces to 36 ounces. This performance is enabled by a 60% absorption ratio, optimizing dough texture and consistency. The machine features a 6-inch entry chute, facilitating smooth and efficient dough intake. Constructed from durable stainless steel, the Doyon DR45 ensures longevity and is easy to clean, ideal for maintaining hygiene standards in food processing environments. Operating on a 120v/60/1-ph electrical system with a current draw of 6 amps, it is equipped with a NEMA L5-15P plug type. The equipment is cETLus and ETL-Sanitation certified, affirming its compliance with North American safety and sanitation standards. As a product made in the USA, the Doyon DR45 embodies quality manufacturing and reliability, catering to various market segments from artisanal bakeries to large-scale industrial food producers, looking for consistent dough preparation efficiency. This automatic dough rounder combines robust construction with advanced functionality, making it a valuable asset for businesses aiming to streamline their dough processing operations.

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