Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section
Delivery to:
- Roll-in one-section design for easy rack access
- Accommodates (1) double or (2) single racks
- Solid state heat/humidity controls for precise settings
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section is a sophisticated piece of baking equipment designed to enhance efficiency in professional kitchens. This proofer cabinet boasts a versatile capacity, accommodating one double or two single racks, making it suitable for bakeries with varied production requirements. Equipped with solid state heat and humidity controls, it ensures precise environmental settings for the optimal proofing of dough. The automatic water entry feature reduces manual intervention, streamlining operations. A full-view glass door allows for easy monitoring without temperature disruption, while the stainless steel interior and exterior provide durability and a sleek appearance. The aluminum floor is designed for sturdiness and easy maintenance. Certified by NSF, cETLus, and ETL, the Doyon DRIP1TLO_208/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for busy kitchens prioritizing quality and consistency. Powered at 208/60/1, this proofer cabinet is tailored for establishments seeking a high-performing, durable solution to advance their baking operations. With its robust build and advanced features, this proofer cabinet is well-suited for bakeries, restaurants, and other commercial food service environments aiming to achieve superior baking results.
Product Description
The Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section is a sophisticated piece of baking equipment designed to enhance efficiency in professional kitchens. This proofer cabinet boasts a versatile capacity, accommodating one double or two single racks, making it suitable for bakeries with varied production requirements. Equipped with solid state heat and humidity controls, it ensures precise environmental settings for the optimal proofing of dough. The automatic water entry feature reduces manual intervention, streamlining operations. A full-view glass door allows for easy monitoring without temperature disruption, while the stainless steel interior and exterior provide durability and a sleek appearance. The aluminum floor is designed for sturdiness and easy maintenance. Certified by NSF, cETLus, and ETL, the Doyon DRIP1TLO_208/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for busy kitchens prioritizing quality and consistency. Powered at 208/60/1, this proofer cabinet is tailored for establishments seeking a high-performing, durable solution to advance their baking operations. With its robust build and advanced features, this proofer cabinet is well-suited for bakeries, restaurants, and other commercial food service environments aiming to achieve superior baking results.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
