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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section

Doyon Baking Equipment (Middleby)  |  MFG #: DRIP1TLO_208/60/1  |  Item #: 177170
Item: #177170

Technical details
Manufacturer Doyon Baking Equipment (Middleby)
Model Number DRIP1TLO_208/60/1
Manufacturer Part # DRIP1TLO_208/60/1
Sections 1 Section
Proofer Controls Solid State Controls
Exterior Finish All Stainless Steel Exterior
Interior Finish Stainless Steel
Height 86"
Width 38.5"
Depth 56.5"
Weight 500 lbs
NSF Yes
cETLus Yes
ETL Yes

About this item

Product Details

The Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section is a sophisticated piece of baking equipment designed to enhance efficiency in professional kitchens. This proofer cabinet boasts a versatile capacity, accommodating one double or two single racks, making it suitable for bakeries with varied production requirements. Equipped with solid state heat and humidity controls, it ensures precise environmental settings for the optimal proofing of dough. The automatic water entry feature reduces manual intervention, streamlining operations. A full-view glass door allows for easy monitoring without temperature disruption, while the stainless steel interior and exterior provide durability and a sleek appearance. The aluminum floor is designed for sturdiness and easy maintenance. Certified by NSF, cETLus, and ETL, the Doyon DRIP1TLO_208/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for busy kitchens prioritizing quality and consistency. Powered at 208/60/1, this proofer cabinet is tailored for establishments seeking a high-performing, durable solution to advance their baking operations. With its robust build and advanced features, this proofer cabinet is well-suited for bakeries, restaurants, and other commercial food service environments aiming to achieve superior baking results.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section

$12,290.00 $22,346.00

The Doyon DRIP1TLO_208/60/1 Proofer Cabinet Roll-in One-section is a sophisticated piece of baking equipment designed to enhance efficiency in professional kitchens. This proofer cabinet boasts a versatile capacity, accommodating one double or two single racks, making it suitable for bakeries with varied production requirements. Equipped with solid state heat and humidity controls, it ensures precise environmental settings for the optimal proofing of dough. The automatic water entry feature reduces manual intervention, streamlining operations. A full-view glass door allows for easy monitoring without temperature disruption, while the stainless steel interior and exterior provide durability and a sleek appearance. The aluminum floor is designed for sturdiness and easy maintenance. Certified by NSF, cETLus, and ETL, the Doyon DRIP1TLO_208/60/1 adheres to stringent safety and sanitation standards, making it a reliable choice for busy kitchens prioritizing quality and consistency. Powered at 208/60/1, this proofer cabinet is tailored for establishments seeking a high-performing, durable solution to advance their baking operations. With its robust build and advanced features, this proofer cabinet is well-suited for bakeries, restaurants, and other commercial food service environments aiming to achieve superior baking results.