Doyon DRIP1TLO_240/60/1 Proofer Cabinet Roll-in One-section
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- Roll-in design for easy loading and unloading
- Fits one double or two single racks
- Solid state controls for heat and humidity
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The Doyon DRIP1TLO_240/60/1 Proofer Cabinet Roll-in One-section is engineered for optimal performance in commercial baking environments, accommodating either one (TLO) double rack or two single racks. This proofer cabinet, constructed with a stainless steel interior and exterior, alongside an aluminum floor, ensures durability and ease of cleaning, meeting the rigorous demands of the baking industry. The solid-state heat and humidity controls allow for precise environmental regulation, essential for achieving consistent proofing results. Its automatic water entry feature streamlines operations, reducing manual intervention and enhancing efficiency. The full-view glass door provides excellent visibility, allowing bakers to monitor the proofing process without disrupting the internal environment, thus maintaining optimal conditions. Certified by NSF, cETLus, and ETL, this proofer cabinet meets stringent safety and sanitation standards, making it a reliable choice for bakeries, patisseries, and food service operations that require consistent quality and performance. The integration of advanced technical features in the Doyon DRIP1TLO_240/60/1 caters to the needs of different segments within the industry, from small artisan bakeries to large-scale commercial operations, offering a robust solution that enhances productivity while maintaining the highest standards of food safety and quality assurance.
Product Description
The Doyon DRIP1TLO_240/60/1 Proofer Cabinet Roll-in One-section is engineered for optimal performance in commercial baking environments, accommodating either one (TLO) double rack or two single racks. This proofer cabinet, constructed with a stainless steel interior and exterior, alongside an aluminum floor, ensures durability and ease of cleaning, meeting the rigorous demands of the baking industry. The solid-state heat and humidity controls allow for precise environmental regulation, essential for achieving consistent proofing results. Its automatic water entry feature streamlines operations, reducing manual intervention and enhancing efficiency. The full-view glass door provides excellent visibility, allowing bakers to monitor the proofing process without disrupting the internal environment, thus maintaining optimal conditions. Certified by NSF, cETLus, and ETL, this proofer cabinet meets stringent safety and sanitation standards, making it a reliable choice for bakeries, patisseries, and food service operations that require consistent quality and performance. The integration of advanced technical features in the Doyon DRIP1TLO_240/60/1 caters to the needs of different segments within the industry, from small artisan bakeries to large-scale commercial operations, offering a robust solution that enhances productivity while maintaining the highest standards of food safety and quality assurance.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
