Doyon DSA315_120/60/1 Dough Divider/Rounder Semi-automatic 15 Piece
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- Semi-automatic operation for ease of use
- Divides and rounds dough into 15 pieces
- Handles 2.1 oz. to 7 oz. dough portions
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The Doyon DSA315_120/60/1 Dough Divider/Rounder Semi-automatic 15 Piece is a highly efficient piece of baking equipment engineered to streamline dough preparation in professional kitchens. This semi-automatic machine is capable of dividing and rounding dough into 15 equal pieces, each ranging from 2.1 oz. to 7 oz., providing versatility for various baking requirements. It includes three sanitary plastic rounding plates, which ensure hygiene standards are met during operation. The use of stainless steel cutting knives enhances durability and precision in shaping dough, while the wheel-mounted design facilitates easy mobility within the workspace. Additionally, the device features an interchangeable dough head, allowing for adaptability to different dough types and recipes. The Doyon DSA315_120/60/1 is certified by cETLus and ETL-Sanitation, verifying its adherence to stringent safety and sanitation standards. Tailored for bakeries, pizzerias, and other food service operations, this machine embodies the perfect blend of functionality and compliance, making it an indispensable tool for establishments aiming to enhance productivity and maintain quality in their dough preparation processes.
Product Description
The Doyon DSA315_120/60/1 Dough Divider/Rounder Semi-automatic 15 Piece is a highly efficient piece of baking equipment engineered to streamline dough preparation in professional kitchens. This semi-automatic machine is capable of dividing and rounding dough into 15 equal pieces, each ranging from 2.1 oz. to 7 oz., providing versatility for various baking requirements. It includes three sanitary plastic rounding plates, which ensure hygiene standards are met during operation. The use of stainless steel cutting knives enhances durability and precision in shaping dough, while the wheel-mounted design facilitates easy mobility within the workspace. Additionally, the device features an interchangeable dough head, allowing for adaptability to different dough types and recipes. The Doyon DSA315_120/60/1 is certified by cETLus and ETL-Sanitation, verifying its adherence to stringent safety and sanitation standards. Tailored for bakeries, pizzerias, and other food service operations, this machine embodies the perfect blend of functionality and compliance, making it an indispensable tool for establishments aiming to enhance productivity and maintain quality in their dough preparation processes.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | DSA315_120/60/1 |
| Manufacturer Part # | DSA315_120/60/1 |
| Hourly Production | 800 - 3000 Pieces Per Hr |
| Power Type | Semi-automatic |
| Height | 52.37" |
| Width | 24.43" |
| Depth | 26" |
| Weight | 628 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
