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Doyon DSA315_208-240/60/1 Dough Divider/Rounder Semi-automatic 15 Piece

Doyon Baking Equipment (Middleby)  |  MFG #: DSA315_208-240/60/1  |  Item #: 177167
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  • Semi-automatic operation for consistent results
  • Divides and rounds up to 15 pieces at once
  • Handles dough pieces from 2.1 oz. to 7 oz.
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Description

Specifications

Reviews

Certifications

The Doyon DSA315_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed for precision and efficiency in dough preparation. With the ability to divide and round up to 15 pieces of dough, this equipment offers versatility for various baking and culinary applications. The machine efficiently handles dough sizes ranging from 2.1 oz. to 7 oz., making it suitable for a wide range of product outputs. Included with the unit are three sanitary plastic rounding plates, which ensure hygiene and ease of cleaning. The stainless steel cutting knives provide durability and precision, essential for consistent dough shaping. Designed with mobility in mind, the Doyon DSA315 is wheel-mounted, allowing for easy transport and repositioning within your workspace. Additionally, the interchangeable dough head feature enhances its adaptability to different dough types and recipes. Adhering to safety and sanitation standards, the machine carries cETLus and ETL-Sanitation certifications, ensuring compliance with industry regulations. This dough divider/rounder is an essential tool for bakeries and food service establishments looking to streamline their dough processing operations with reliable, high-quality equipment. Its technical precision and robust construction make it a valuable asset in any commercial kitchen setting.

More Details

Product Description

The Doyon DSA315_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed for precision and efficiency in dough preparation. With the ability to divide and round up to 15 pieces of dough, this equipment offers versatility for various baking and culinary applications. The machine efficiently handles dough sizes ranging from 2.1 oz. to 7 oz., making it suitable for a wide range of product outputs. Included with the unit are three sanitary plastic rounding plates, which ensure hygiene and ease of cleaning. The stainless steel cutting knives provide durability and precision, essential for consistent dough shaping. Designed with mobility in mind, the Doyon DSA315 is wheel-mounted, allowing for easy transport and repositioning within your workspace. Additionally, the interchangeable dough head feature enhances its adaptability to different dough types and recipes. Adhering to safety and sanitation standards, the machine carries cETLus and ETL-Sanitation certifications, ensuring compliance with industry regulations. This dough divider/rounder is an essential tool for bakeries and food service establishments looking to streamline their dough processing operations with reliable, high-quality equipment. Its technical precision and robust construction make it a valuable asset in any commercial kitchen setting.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon DSA315_208-240/60/1 Dough Divider/Rounder Semi-automatic 15 Piece

$285.00

The Doyon DSA315_208-240/60/1 Dough Divider/Rounder is a semi-automatic machine designed for precision and efficiency in dough preparation. With the ability to divide and round up to 15 pieces of dough, this equipment offers versatility for various baking and culinary applications. The machine efficiently handles dough sizes ranging from 2.1 oz. to 7 oz., making it suitable for a wide range of product outputs. Included with the unit are three sanitary plastic rounding plates, which ensure hygiene and ease of cleaning. The stainless steel cutting knives provide durability and precision, essential for consistent dough shaping. Designed with mobility in mind, the Doyon DSA315 is wheel-mounted, allowing for easy transport and repositioning within your workspace. Additionally, the interchangeable dough head feature enhances its adaptability to different dough types and recipes. Adhering to safety and sanitation standards, the machine carries cETLus and ETL-Sanitation certifications, ensuring compliance with industry regulations. This dough divider/rounder is an essential tool for bakeries and food service establishments looking to streamline their dough processing operations with reliable, high-quality equipment. Its technical precision and robust construction make it a valuable asset in any commercial kitchen setting.

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