Doyon DSA322_120/60/1 Dough Divider/Rounder Semi-automatic 22 Piece
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- Semi-automatic operation for efficiency
- Divides & rounds 22 dough pieces
- Handles 1.4 oz. - 4.8 oz. dough
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The Doyon DSA322_120/60/1 Dough Divider/Rounder is a semi-automatic unit designed to enhance efficiency in dough preparation for bakeries and food service operations that require precision and consistency. This model accommodates a range of dough weights from 1.4 oz. to 4.8 oz., allowing for versatile baking applications. It includes three sanitary plastic rounding plates that ensure hygienic processing, crucial for maintaining food safety standards. The unit features stainless steel cutting knives, known for their durability and sharpness, enabling clean and precise cutting. Its wheel-mounted design enhances mobility, making it easy to reposition within the workspace as needed. Additionally, the interchangeable dough head provides flexibility for different dough types and recipes, catering to the diverse needs of professional bakers. The Doyon DSA322_120/60/1 is cETLus and ETL-Sanitation certified, affirming its compliance with rigorous safety and sanitation standards. This product stands out by combining robust functionality with user-friendly features, making it an invaluable asset for operations seeking to increase productivity and maintain high-quality dough preparation in their baking processes.
Product Description
The Doyon DSA322_120/60/1 Dough Divider/Rounder is a semi-automatic unit designed to enhance efficiency in dough preparation for bakeries and food service operations that require precision and consistency. This model accommodates a range of dough weights from 1.4 oz. to 4.8 oz., allowing for versatile baking applications. It includes three sanitary plastic rounding plates that ensure hygienic processing, crucial for maintaining food safety standards. The unit features stainless steel cutting knives, known for their durability and sharpness, enabling clean and precise cutting. Its wheel-mounted design enhances mobility, making it easy to reposition within the workspace as needed. Additionally, the interchangeable dough head provides flexibility for different dough types and recipes, catering to the diverse needs of professional bakers. The Doyon DSA322_120/60/1 is cETLus and ETL-Sanitation certified, affirming its compliance with rigorous safety and sanitation standards. This product stands out by combining robust functionality with user-friendly features, making it an invaluable asset for operations seeking to increase productivity and maintain high-quality dough preparation in their baking processes.
Product information
| Manufacturer | Doyon Baking Equipment (Middleby) |
|---|---|
| Model Number | DSA322_120/60/1 |
| Manufacturer Part # | DSA322_120/60/1 |
| Power Type | Semi-automatic |
| Hourly Production | 800 - 3000 Pieces Per Hr |
| Height | 52.37" |
| Width | 24.43" |
| Depth | 26" |
| Weight | 628 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
