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Doyon DSA322_208-240/60/1 Dough Divider/Rounder Semi-automatic 22 Piece

Doyon Baking Equipment (Middleby)  |  MFG #: DSA322_208-240/60/1  |  Item #: 177165
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  • Semi-automatic operation for ease of use
  • Divides and rounds 22 pieces efficiently
  • Handles dough sizes from 1.4 oz. to 4.8 oz.
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Description

Specifications

Reviews

Certifications

The Doyon DSA322_208-240/60/1 Dough Divider/Rounder Semi-automatic 22 Piece is an essential tool for bakeries and pastry shops aiming to enhance their dough preparation efficiency. This semi-automatic machine is capable of dividing and rounding dough into 22 equal pieces, with each piece ranging from 1.4 oz. to 4.8 oz., making it suitable for various baking needs. The equipment includes three sanitary plastic rounding plates, ensuring hygiene and ease of maintenance. It features stainless steel cutting knives that provide precise division while maintaining the quality of the dough. The Doyon DSA322 is designed with a wheel-mounted base for easy mobility within a kitchen or bakery setting. Its interchangeable dough head offers versatility, allowing for adaptation to different dough types and sizes. The machine operates on a voltage of 208-240/60/1, catering to standard commercial electrical setups. Additionally, it carries the cETLus and ETL-Sanitation certifications, affirming its compliance with high safety and sanitation standards. This dough divider/rounder is especially valuable for businesses seeking consistency and efficiency in their dough processing operations, ultimately contributing to high-quality baked products.

More Details

Product Description

The Doyon DSA322_208-240/60/1 Dough Divider/Rounder Semi-automatic 22 Piece is an essential tool for bakeries and pastry shops aiming to enhance their dough preparation efficiency. This semi-automatic machine is capable of dividing and rounding dough into 22 equal pieces, with each piece ranging from 1.4 oz. to 4.8 oz., making it suitable for various baking needs. The equipment includes three sanitary plastic rounding plates, ensuring hygiene and ease of maintenance. It features stainless steel cutting knives that provide precise division while maintaining the quality of the dough. The Doyon DSA322 is designed with a wheel-mounted base for easy mobility within a kitchen or bakery setting. Its interchangeable dough head offers versatility, allowing for adaptation to different dough types and sizes. The machine operates on a voltage of 208-240/60/1, catering to standard commercial electrical setups. Additionally, it carries the cETLus and ETL-Sanitation certifications, affirming its compliance with high safety and sanitation standards. This dough divider/rounder is especially valuable for businesses seeking consistency and efficiency in their dough processing operations, ultimately contributing to high-quality baked products.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon DSA322_208-240/60/1 Dough Divider/Rounder Semi-automatic 22 Piece

$285.00

The Doyon DSA322_208-240/60/1 Dough Divider/Rounder Semi-automatic 22 Piece is an essential tool for bakeries and pastry shops aiming to enhance their dough preparation efficiency. This semi-automatic machine is capable of dividing and rounding dough into 22 equal pieces, with each piece ranging from 1.4 oz. to 4.8 oz., making it suitable for various baking needs. The equipment includes three sanitary plastic rounding plates, ensuring hygiene and ease of maintenance. It features stainless steel cutting knives that provide precise division while maintaining the quality of the dough. The Doyon DSA322 is designed with a wheel-mounted base for easy mobility within a kitchen or bakery setting. Its interchangeable dough head offers versatility, allowing for adaptation to different dough types and sizes. The machine operates on a voltage of 208-240/60/1, catering to standard commercial electrical setups. Additionally, it carries the cETLus and ETL-Sanitation certifications, affirming its compliance with high safety and sanitation standards. This dough divider/rounder is especially valuable for businesses seeking consistency and efficiency in their dough processing operations, ultimately contributing to high-quality baked products.

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