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Doyon Baking Equipment (Middleby)  |  MFG #: DSA330  | Item #: 181508

Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece

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  • Divides and rounds dough for consistent portions
  • Handles 1 oz. - 3.5 oz. dough pieces
  • Includes 3 sanitary plastic rounding plates
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Description

Specifications

Warranty

Reviews

Certifications

The Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece is an innovative machine designed to enhance efficiency in bakeries and food service establishments requiring uniform dough processing. This semi-automatic unit efficiently divides and rounds up to 30 pieces of dough simultaneously, accommodating sizes from 1 oz. to 3.5 oz., making it suitable for a variety of baked goods. It includes three sanitary plastic rounding plates that ensure cleanliness and hygiene during operation. The stainless steel cutting knives are built for durability and precision, delivering consistent results with each cycle. The DSA330’s wheel-mounted design enhances mobility, allowing easy transport within a workspace. Its interchangeable dough head offers versatility, adapting to different dough types and recipes. Certified by cETLus and ETL-Sanitation, this machine meets rigorous safety and sanitation standards, ensuring it performs at the highest level in professional settings. The Doyon DSA330 is particularly valuable for businesses looking to streamline their dough preparation processes, reduce manual labor, and maintain product consistency. Its robust construction and thoughtful design make it a reliable asset for commercial bakeries, pizza shops, and other culinary businesses that prioritize efficient, high-quality dough handling.

More Details

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
139 Reviews
  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Doyon Baking Equipment (Middleby)

Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece

$285.00

The Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece is an innovative machine designed to enhance efficiency in bakeries and food service establishments requiring uniform dough processing. This semi-automatic unit efficiently divides and rounds up to 30 pieces of dough simultaneously, accommodating sizes from 1 oz. to 3.5 oz., making it suitable for a variety of baked goods. It includes three sanitary plastic rounding plates that ensure cleanliness and hygiene during operation. The stainless steel cutting knives are built for durability and precision, delivering consistent results with each cycle. The DSA330’s wheel-mounted design enhances mobility, allowing easy transport within a workspace. Its interchangeable dough head offers versatility, adapting to different dough types and recipes. Certified by cETLus and ETL-Sanitation, this machine meets rigorous safety and sanitation standards, ensuring it performs at the highest level in professional settings. The Doyon DSA330 is particularly valuable for businesses looking to streamline their dough preparation processes, reduce manual labor, and maintain product consistency. Its robust construction and thoughtful design make it a reliable asset for commercial bakeries, pizza shops, and other culinary businesses that prioritize efficient, high-quality dough handling.

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