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Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece

Doyon Baking Equipment (Middleby)  |  MFG #: DSA330  |  Item #: 181508
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  • Divides and rounds dough for consistent portions
  • Handles 1 oz. - 3.5 oz. dough pieces
  • Includes 3 sanitary plastic rounding plates
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Description

Specifications

Reviews

Certifications

The Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece is an innovative machine designed to enhance efficiency in bakeries and food service establishments requiring uniform dough processing. This semi-automatic unit efficiently divides and rounds up to 30 pieces of dough simultaneously, accommodating sizes from 1 oz. to 3.5 oz., making it suitable for a variety of baked goods. It includes three sanitary plastic rounding plates that ensure cleanliness and hygiene during operation. The stainless steel cutting knives are built for durability and precision, delivering consistent results with each cycle. The DSA330’s wheel-mounted design enhances mobility, allowing easy transport within a workspace. Its interchangeable dough head offers versatility, adapting to different dough types and recipes. Certified by cETLus and ETL-Sanitation, this machine meets rigorous safety and sanitation standards, ensuring it performs at the highest level in professional settings. The Doyon DSA330 is particularly valuable for businesses looking to streamline their dough preparation processes, reduce manual labor, and maintain product consistency. Its robust construction and thoughtful design make it a reliable asset for commercial bakeries, pizza shops, and other culinary businesses that prioritize efficient, high-quality dough handling.

More Details

Product Description

The Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece is an innovative machine designed to enhance efficiency in bakeries and food service establishments requiring uniform dough processing. This semi-automatic unit efficiently divides and rounds up to 30 pieces of dough simultaneously, accommodating sizes from 1 oz. to 3.5 oz., making it suitable for a variety of baked goods. It includes three sanitary plastic rounding plates that ensure cleanliness and hygiene during operation. The stainless steel cutting knives are built for durability and precision, delivering consistent results with each cycle. The DSA330’s wheel-mounted design enhances mobility, allowing easy transport within a workspace. Its interchangeable dough head offers versatility, adapting to different dough types and recipes. Certified by cETLus and ETL-Sanitation, this machine meets rigorous safety and sanitation standards, ensuring it performs at the highest level in professional settings. The Doyon DSA330 is particularly valuable for businesses looking to streamline their dough preparation processes, reduce manual labor, and maintain product consistency. Its robust construction and thoughtful design make it a reliable asset for commercial bakeries, pizza shops, and other culinary businesses that prioritize efficient, high-quality dough handling.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Customer reviews

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Doyon Baking Equipment (Middleby)

Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece

$285.00

The Doyon DSA330 Dough Divider/Rounder Semi-automatic 30 Piece is an innovative machine designed to enhance efficiency in bakeries and food service establishments requiring uniform dough processing. This semi-automatic unit efficiently divides and rounds up to 30 pieces of dough simultaneously, accommodating sizes from 1 oz. to 3.5 oz., making it suitable for a variety of baked goods. It includes three sanitary plastic rounding plates that ensure cleanliness and hygiene during operation. The stainless steel cutting knives are built for durability and precision, delivering consistent results with each cycle. The DSA330’s wheel-mounted design enhances mobility, allowing easy transport within a workspace. Its interchangeable dough head offers versatility, adapting to different dough types and recipes. Certified by cETLus and ETL-Sanitation, this machine meets rigorous safety and sanitation standards, ensuring it performs at the highest level in professional settings. The Doyon DSA330 is particularly valuable for businesses looking to streamline their dough preparation processes, reduce manual labor, and maintain product consistency. Its robust construction and thoughtful design make it a reliable asset for commercial bakeries, pizza shops, and other culinary businesses that prioritize efficient, high-quality dough handling.

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